- 111. BEEF BARBECUE
- In Dutch oven or on top of stove brown chuck roast lightly in bacon fat on both sides. Add water, cover and cook over low heat until tender (about 2 ...
Ingredients: 28 (basil .. cinnamon .. cube .. fat .. flakes .. ketchup ...)
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- 112. TOMATO BEEF
- Brown meat in small amount of cooking oil. Add stewed tomatoes (including juice). Add all chopped vegetables. Stir in gravy. Simmer until thickened. ...
Ingredients: 11 (cornstarch .. flour .. ketchup .. sauce .. tomatoes ...)
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- 113. BEEF IN BEER KABOBS
- Cut steak into 2 inch square cubes and place in a heavy duty plastic bag. Mix beer with oil, onion and seasonings; pour over meat in bag. Shake to ...
Ingredients: 8 (accompaniments .. oil .. salt .. steak ...)
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- 114. BEEF VENDALOO
- Brown the meat and onions in butter. Put into a casserole dish and pour over the vinegar and spices. Cook very slowly. Add a little water, if ...
Ingredients: 9 (cubes .. macaroni .. parsley .. spice .. thinly ...)
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- 115. BEEF A LA MODE
- Wipe steak with a damp cloth and cut into 1 1/2 squares. Simmer together meat, onions, spices, Worcestershire sauce and water for about 45 minutes. ...
Ingredients: 9 (cream .. sauce ...)
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- 116. BOMBAY BEEF WITH ONIONS
- Peel and mince the garlic and ginger. Dissolve the beef bouillon in the hot ... curried rice. 1/2 tsp. curry powder 4 c. water ... A taste of East India.
Ingredients: 12 (cinnamon .. cubes .. juice .. oil .. steak .. turmeric ...)
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- 117. MARINATED BEEF
- DO NOT CUT ALONG ... black pepper 2 tsp. curry powder (or more) 2 ... bowl, mix together the beef and onion. Sprinkle with ... sprinkled with paprika and parsley.
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