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Results 111 - 120 of 215 for beef consomme.

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111. BEEF TIPS OVER RICE
Melt shortening in large ... all sides. Stir in consomme, juice, soy sauce ... Serve over rice. Serves 6.
Ingredients: 9  (cocktail .. cornstarch .. cubes .. rice .. salt ...)
112. EIGHT HOUR FRENCH BEEF STEW
Place tomatoes in cooker. Drain rest of vegetables. Combine with other ingredients. Cover. Bake 8 hours at 250 degrees. Serve with French bread. ...
Ingredients: 12  (beef .. carrots .. consomme .. salt .. sugar .. tapioca ...)
113. BEEF AND NOODLES
Saute onion in butter. ... brown. Stir in sherry, consomme, mushrooms, and juice, ... until hot. Will freeze beautifully.
Ingredients: 13  (beef .. consomme .. cream .. juice .. noodles .. optional ...)
114. BEEF STROGANOFF
Cut meat into 2" ... until soft. Add mushrooms, consomme, lemon juice, salt, ... over cooked rice or noodles.
Ingredients: 13  (consomme .. cream .. flour .. juice .. mushrooms ...)
115. BEEF TIPS
Put all ingredients, except bread crumbs and flour, in casserole. Mix crumbs and flour and stir into casserole. Cover and cook for three hours in 300 ...
Ingredients: 8  (consomme .. flour .. salt ...)
116. GLORIFIED BEEF STEW
Flour meat and brown in cooking oil. Combine all other ingredients in a Dutch oven. Cook for 3 hours at 325 degrees. Serve over creamed potatoes or ...
Ingredients: 6  (beef .. bouillon .. consomme .. sherry ...)
117. BEEF AND PEA PODS
I use round steak, ... in crock pot with consomme, soy sauce, ginger ... minutes. Serve over hot rice.
Ingredients: 8  (consomme .. cornstarch .. sauce .. steak ...)
118. BEEF STROGANOFF
Cut steak in strips, ... with onion. Pour on consomme' and simmer about ... noodles. Serves 5 to 6.
Ingredients: 6  (consomme' .. cream .. flour .. steak ...)
119. BEEF WELLINGTON
Make Duxelles and Perigueux ... end of cooking. Heat consomme with butter. Dissolve cornstarch ... pepper. Serves 8 to 10.
Ingredients: 11  (consomme .. cornstarch .. duxelles .. maeira .. mushrooms ...)
120. HANOVER'S (C.'S CORNER) BEEF BRISKET
Put brisket in pan. Cover with other ingredients and marinate 24 to 48 hours, basting occasionally. When ready to cook, cover pan, brisket and ...
Ingredients: 6  (brisket .. consomme .. juice .. smoke ...)
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