- 111. BEEF TIPS OVER RICE
- Melt shortening in large ... all sides. Stir in consomme, juice, soy sauce ... Serve over rice. Serves 6.
Ingredients: 9 (cocktail .. cornstarch .. cubes .. rice .. salt ...)
|
- 112. EIGHT HOUR FRENCH BEEF STEW
- Place tomatoes in cooker. Drain rest of vegetables. Combine with other ingredients. Cover. Bake 8 hours at 250 degrees. Serve with French bread. ...
Ingredients: 12 (beef .. carrots .. consomme .. salt .. sugar .. tapioca ...)
|
- 113. BEEF AND NOODLES
- Saute onion in butter. ... brown. Stir in sherry, consomme, mushrooms, and juice, ... until hot. Will freeze beautifully.
Ingredients: 13 (beef .. consomme .. cream .. juice .. noodles .. optional ...)
|
- 114. BEEF STROGANOFF
- Cut meat into 2" ... until soft. Add mushrooms, consomme, lemon juice, salt, ... over cooked rice or noodles.
Ingredients: 13 (consomme .. cream .. flour .. juice .. mushrooms ...)
|
- 115. BEEF TIPS
- Put all ingredients, except bread crumbs and flour, in casserole. Mix crumbs and flour and stir into casserole. Cover and cook for three hours in 300 ...
Ingredients: 8 (consomme .. flour .. salt ...)
|
- 116. GLORIFIED BEEF STEW
- Flour meat and brown in cooking oil. Combine all other ingredients in a Dutch oven. Cook for 3 hours at 325 degrees. Serve over creamed potatoes or ...
Ingredients: 6 (beef .. bouillon .. consomme .. sherry ...)
|
- 117. BEEF AND PEA PODS
- I use round steak, ... in crock pot with consomme, soy sauce, ginger ... minutes. Serve over hot rice.
Ingredients: 8 (consomme .. cornstarch .. sauce .. steak ...)
|
- 118. BEEF STROGANOFF
- Cut steak in strips, ... with onion. Pour on consomme' and simmer about ... noodles. Serves 5 to 6.
Ingredients: 6 (consomme' .. cream .. flour .. steak ...)
|
- 119. BEEF WELLINGTON
- Make Duxelles and Perigueux ... end of cooking. Heat consomme with butter. Dissolve cornstarch ... pepper. Serves 8 to 10.
Ingredients: 11 (consomme .. cornstarch .. duxelles .. maeira .. mushrooms ...)
|
- 120. HANOVER'S (C.'S CORNER) BEEF BRISKET
- Put brisket in pan. Cover with other ingredients and marinate 24 to 48 hours, basting occasionally. When ready to cook, cover pan, brisket and ...
Ingredients: 6 (brisket .. consomme .. juice .. smoke ...)
|
