|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 111 - 120 of 241 for beef consomme
Cut steak into ... drippings. Add onion, consomme, and Worcestershire. ... cooking 30 minutes. Stir in sour cream heat but do not boil. Serve over noodles.
Saute onions, butter. When done, add meat and brown until done, then add mushrooms until cooked. Add the mushroom soup and sour cream and stir, then ...
Fry chopped bacon ... slowly pour in consomme and 1 cup ... stirring until dissolved. Pour sauce over roulades and serve. May be frozen prior to baking.
Melt shortening in ... sides. Stir in consomme, wine, soy ... constantly, until mixture thickens and boils. Boil and stir one minute. Serve over rice. 6 servings.
Combine all ingredients in ungreased casserole. Cover. Bake at 425 degrees for 30 minutes. Stir once. Continue baking for another 15 minutes or until ...
Saute onion in ... Stir in sherry, consomme, mushrooms, and ... stored in Pyrex casserole dish and reheated at 325 degrees until hot. Will freeze beautifully.
Wash and dry ... is soft. Add consomme. Return meat ... water if needed. When done, remove meat and thicken liquid with a roux for gravy. Remove bay leaves.
Put vegetables in bottom of crock pot. Salt and pepper meat and put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high, 5 to 6 hours). ...
Combine salt, garlic ... and meat. Add consomme, water, and ... add drained mushrooms, sherry, and sour cream. Serve over rice or noodles. Serves 6 to 8.
Put brisket in pan, cover with other ingredients and marinate 24 to 48 hours, basting occasionally. When ready to cook, cover pan, brisket, and ...
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