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Results 111 - 120 of 241 for beef cabbage soup.

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111. VEGETABLE BEEF SOUP
Cut meat in one ... to see if the soup is becoming too thick, add a cup or two of water if needed.
Ingredients: 9  (cabbage .. celery .. juice .. lbs. .. onions .. salt ...)
112. BEEF SOUP
Cover meat with cold water in 4 quart kettle. Add salt and pepper. Bring to boil while preparing vegetables. Turn heat to low. Add celery, onions and ...
Ingredients: 10  (cabbage .. celery .. cube .. onions .. salt .. sauce ...)
113. BEEF AND BARLEY SOUP
Drain the liquid from ... and water liquid, the beef, celery tops, parsley ... cook for about one hour.
Ingredients: 14  (barley .. cabbage .. carrots .. celery .. cubes ...)
114. BEEF STEAK OVEN DINNER
Cut round steak in 3/4 inch wide strips. Brown beef in oil, add 1/2 ... Bake 15 minutes longer, uncovered.
Ingredients: 12  (cabbage .. carrots .. cheese .. oil .. onion .. rice ...)
115. BEEF VEGETABLE SOUP
Cook short ribs until ... bite-size pieces; add to soup and stir in.
Ingredients: 15  (carrots .. celery .. corn .. macaroni .. onions ...)
116. ORIENTAL BEEF SOUP
In pressure cooker, add 1 pound beef soup bones to 3 cups ... If too thick, add water.
Ingredients: 8  (carrots .. cloves .. potatoes .. slice ...)
117. VEGETABLE BEEF SOUP
Saute meat in oil until lightly browned. Drain. Pour water in large kettle, put meat, bouillon, barley, seasons and vegetables in, all but stewed ...
Ingredients: 12  (barley .. beef .. bouillon .. noodles .. oregano ...)
118. BEEF AND BARLEY SOUP
For 6 servings you will need: TIPS: This soup is excellent if made ... vacuum containers for school lunches.
Ingredients: 15  (barley .. beans .. beef .. cabbage .. carrots .. celery ...)
119. BEEF STOCK
In a large shallow ... Add the celery, tomatoes, cabbage, peppercorns, parsley, bay ... chill and left off fat.
Ingredients: 13  (leaf .. parsley .. peppercorns .. salt ...)
120. GROUND BEEF CASSEROLE
Brown meat and onion ... taste. Mix with rice, cabbage, soup and water. Bake at ... Cover loosely with aluminum foil.
Ingredients: 6  (beef .. onion .. soup ...)
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