- 111. BEEF BURGUNDY
- In a large skillet, ... flour disappears. Add wine, beef broth, bay leaf, garlic ... Remove bay leaf after cooking.
Ingredients: 13 (broth .. cubes .. flour .. fourths .. leaf .. thyme ...)
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- 112. BEEF BURGUNDY
- In large saucepan, cook ... remove and crumble. Brown beef in drippings, pour off ... with bacon and additional parsley.
Ingredients: 8 (bacon .. burgundy .. campbell's .. cubes .. onions ...)
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- 113. CROCKPOT BEEF BURGUNDY
- Fry bacon, remove. Saute beef in bacon drippings. Remove ... and cook another 3-5 minutes.
Ingredients: 15 (bacon .. cloves .. flour .. leaf .. leaves .. mushrooms ...)
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- 114. OVEN BEEF BURGUNDY
- Cut carrots in quarters ... in half crosswise. Coat beef with flour, brown and ... Yields: 6 to 8 servings.
Ingredients: 12 (carrots .. celery .. flour .. garlic .. marjoram ...)
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- 115. BEEF BURGUNDY
- Trim fat off stewing beef and cut meat into ... Serve over rice or noodles.
Ingredients: 5 (beef .. soup ...)
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- 116. BEEF BURGUNDY
- In large saucepan, cook ... towel; crumble. Brown cubed beef in bacon drippings; pour ... with bacon and additional parsley.
Ingredients: 8 (bacon .. cubes .. parsley .. soup ...)
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- 117. BEEF OR VEAL BURGUNDY
- Toss the meat in ... to 3 hours (for beef, less for veal) ... 1 part wine. Serves 4-6.
Ingredients: 16 (consomme .. flour .. leaf .. mushrooms .. oil .. onions ...)
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- 118. BEEF BURGUNDY
- Sear beef in 2 tablespoons oil, ... Serve over rice or noodles.
Ingredients: 10 (beef .. carrots .. onion .. thyme ...)
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- 119. BEEF BURGUNDY
- Combine wine and garlic salt. Pour over beef and let stand 2 ... thoroughly heated. Serve on noodles.
Ingredients: 9 (beef .. flour .. mushrooms .. noodles .. onions ...)
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- 120. BEEF BURGUNDY
- Marinate beef cubes in wine for ... Grain and Wild Rice mixture.
Ingredients: 5 (mushrooms .. soup ...)
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