- 111. BEEF BRISKET
- Mix above. Marinate your brisket in above mixture overnight ... 250 degrees. Cool, then slice.
Ingredients: 5 (consomme .. garlic .. lemon .. sauce ...)
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- 112. BEEF BRISKET
- Sprinkle both sides with Accent, onion salt, garlic salt, celery salt and pepper. Place on heavy duty foil. Pour on meat, seal, cook at 250 degrees ...
Ingredients: 3 (brisket .. sauce .. worcestershire)
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- 113. BEEF BRISKET
- Cover and cook in oven at 300 degrees for 3 hours. Let meat cool slightly and slice against grain.
Ingredients: 6 (ketchup .. sauce .. sugar ...)
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- 114. BAKED BEEF BRISKET
- Mix all ingredients and pour over meat. Cover and marinate overnight. Bake covered in marinade. Cool and slice. Bake at 300 degrees for 4- 5 hours.
Ingredients: 6 (brisket .. consomme .. sauce .. smoke .. vinegar ...)
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- 115. BEEF BRISKET BARBECUE
- Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients; pour over meat. Cover tightly; bake at 325 degrees for 3 ...
Ingredients: 9 (brisket .. ketchup .. onion .. salt .. sauce .. smoke ...)
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- 116. BEEF BRISKET
- Combine the last six ingredients in small bowl and set aside. Trim fat from meat. Put onions on bottom of baking pan, add meat (fat side up) and ...
Ingredients: 11 (brisket .. ketchup .. salt .. sauce .. sugar ...)
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- 117. SAVORY BAKED BEEF BRISKET
- Mix all ingredients together and pour over meat. Salt and pepper. Put in roasting pan and cover with tin foil. Bake at 350 degrees for at least 4 ...
Ingredients: 4 (coke .. sauce ...)
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- 118. BARBECUED BEEF BRISKET
- Night before cooking, rub into 1 (5 pound) brisket: 1/4 tsp. pepper ... to rolling boil: 6 beef bouillon cubes 1/4 c. ... then reheat. Can be frozen.
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- 119. BEEF BRISKET BARBEQUE
- Rub meat with salt. Place in a 9x13 baking dish. Stir together remaining ingredients; pour on meat. Cover tightly with heavy duty aluminum foil. Bake ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 120. BEEF BRISKET IN BEER
- Place in 13 x 9 x 2 inch pan. Cook 350 degrees for 3 1/2 hours. Excellent for Sunday Dinner. Good cold for sandwiches.
Ingredients: 7 (brisket .. flour .. garlic .. sauce .. sugar ...)
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