- 111. BEEF STROGANOFF
- Cut meat into thin ... brown lightly. Stir in beef broth. Cover, cook about ... over noodles. Four generous servings.
Ingredients: 10 (available .. cream .. flour .. noodles .. oil .. onion ...)
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- 112. BEEF STROGANOFF
- Brown beef. Saute mushrooms and ... 1/2 hour. Strain before using.
Ingredients: 15 (broth .. carrots .. celery .. cream .. cubes .. flour ...)
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- 113. BEEF TIPS AND SHRIMP MARSALA
- Heat oil in a large skillet. Saute beef tips until browned on ... of flour, water, and bouillon cubes. Mix enough water ... and Cooking Time: 30-40 minutes)
Ingredients: 11 (cubes .. flour .. lb. .. oil .. sauce .. tips ...)
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- 114. BEEF-BARLEY SOUP
- In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, ... aside. In cup, dissolve bouillon in the 1/2 cup ... vegetables are tender. Serves 8.
Ingredients: 13 (barley .. celery .. cubes .. oil .. onion .. parsley ...)
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- 115. CABBAGE AND BEEF SOUP
- In a Dutch oven brown beef. Add all remaining ... some carrots with other vegetables.
Ingredients: 11 (beef .. cubes .. parsley .. salt .. tomatoes ...)
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- 116. CHICKEN OR BEEF STIR-FRY
- Cut chicken or beef into 1/4 inch strips. ... 3 cups water and bouillon cubes. Bring to a ... a bed of white rice.
Ingredients: 6 (carrots .. celery .. cubes .. peppers .. sauce ...)
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- 117. CORNED BEEF & POTATO HASH
- In large saucepan combine water, diced celery and beef bouillon cube. Let cook on ... serve hot. Makes 6-8 servings.
Ingredients: 8 (apart .. cube .. optional ...)
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- 118. GERMAN BEEF STEW
- Brown meat in oil ... water, wine, salt, garlic, bouillon, bay leaf, and ... cup water. Add to beef. Cook and stir ... rice, or potatoes. Serves 4-6.
Ingredients: 14 (bouquet .. cornstarch .. cubes .. leaf .. oil .. salt ...)
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- 119. HEARTY GROUND BEEF & VEGETABLE SOUP
- Brown ground beef and onions. Add tomatoes, water, bouillon cubes, salt, pepper, bay ... for 15-20 minutes. Serves 8.
Ingredients: 14 (basil .. beef .. celery .. cubes .. leaf .. noodles ...)
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- 120. ITALIAN BEEF STEW
- Brown meat in oil. ... Cut into quarters. Dissolve beef bouillon cube in water. Add 1 ... with garlic salt and pepper.
Ingredients: 7 (carrots .. cube .. onions .. potatoes .. sauce ...)
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