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Pretend Soup
by Katzen, Mollie
A children's cookbook classic that no home should be without...

Results 111 - 120 of 232 for beef barley soup.

Result Page: Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

111. BEEF-BARLEY SOUP
Kosher the meat. In ... the top of the soup. Season with salt ... celery, onion, carrots and barley. Partially cover the ... tastes delicious serving with horseradish.
Ingredients: 10  (barley .. bones .. celery .. mushrooms ...)
112. BEEF AND BARLEY SOUP
Brown beef in Dutch oven, add ... hour until beef and barley are tender.
Ingredients: 9  (barley .. oil .. onion ...)
113. BEEF BARLEY SOUP
1. Brown meat in ... water, tomatoes, carrots, mushrooms, barley, garlic and oregano. ... minutes. Cooking time: 20 minutes.
Ingredients: 10  (beef .. carrots .. leaves .. mushrooms ...)
114. VEGETABLE BEEF BARLEY SOUP
Brown beef in oil; drain fat. ... before serving. Makes 8 servings.
Ingredients: 13  (barley .. cubes .. flakes .. leaves .. oil .. oregano ...)
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115. BEEF BARLEY SOUP
In 5-quart Dutch oven ... for 30 minutes. Add barley. Simmer another 30 minutes. Add tomatoes and vegetables. Simmer for 5 more minutes.
Ingredients: 9  (barley .. basil .. broth .. onion .. tomatoes .. vegetables ...)
116. BEEF BARLEY SOUP
Brown beef in oil. Add onion ... 9 ounce package mixed vegetables.)
Ingredients: 11  (barley .. basil .. carrots .. cubes .. oil .. onion ...)
117. BEEF - BARLEY SOUP
Cut meat into 1-inch ... undrained tomatoes, spaghetti sauce, barley, basil, salt and ... Skim off fat. Serve 6-8.
Ingredients: 14  (barley .. broth .. carrots .. celery .. meat .. oil ...)
118. BEEF BARLEY SOUP
Brown meats in oil ... in carrots, celery, pepper, barley, potatoes and parsley. ... bite-size pieces. Skim off fats.
Ingredients: 16  (barley .. beef .. bouillon .. flakes .. oil .. ribs ...)
119. BEEF BARLEY VEGETABLE SOUP
In a large bowl ... necessary. Add tomatoes, water, barley, Worcestershire sauce, salt, ... It makes about 4 quarts.
Ingredients: 15  (barley .. basil .. beans .. flour .. oil .. salt ...)
120. BEEF & BARLEY SOUP
Trim fat off meat. ... in tomato paste and barley. Bring to boil; lower heat, cover. Simmer 15 minutes or until barley is done. Serves 6.
Ingredients: 13  (barley .. meet .. salt ...)
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