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Results 111 - 120 of 232 for beef barley soup.

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111. BEEF AND BARLEY SOUP
Brown meat in oil, pour off drippings. Add water, onion, barley, bouillon, thyme, marjoram, ... about 45 minutes. Remove bay leaf
Ingredients: 12  (barley .. beans .. beef .. bouillon .. celery .. leaf ...)
112. BEEF BARLEY CHEESE SOUP
Brown meat in saucepan; ... water, tomatoes, carrots, mushrooms, barley and oregano. Bring to ... Stir in cheese until melted.
Ingredients: 9  (beef .. carrots .. mushrooms .. oregano ...)
113. BEEF BARLEY SOUP
Brown meat in large ... water, tomatoes, carrots, mushrooms, barley, garlic and oregano. ... Velveeta cheese. Stir until melted.
Ingredients: 10  (beef .. carrots .. garlic .. mushrooms .. oregano ...)
114. BEEF BARLEY SOUP
Brown meat in large ... water, tomatoes, carrot, mushrooms, barley, garlic and oregano. ... Makes 6 (1 cup) servings.
Ingredients: 10  (beef .. carrots .. leaves .. mushrooms .. tomatoes ...)
115. BEEF BARLEY SOUP
Brown meat in saucepan, ... water, tomatoes, carrots, mushrooms, barley, garlic and oregano. ... in Velveeta cheese until melted.
Ingredients: 10  (beef .. garlic .. oregano .. tomatoes ...)
116. MUSHROOM BARLEY BEEF SOUP
Brown steak in oil. ... garlic, thyme, broths, water, barley and seasonings. Bring to ... Ladle into bowls and serve.
Ingredients: 14  (barley .. broth .. carrots .. celery .. clove .. mushrooms ...)
117. BEEF BARLEY SOUP
Brown beef, add water, bring to a boil. Reduce heat, cover and simmer 1 hour. Add the rest, cover and simmer 2 more hours.
Ingredients: 7  (barley .. celery .. oil .. stew .. tomatoes ...)
118. BEEF AND BARLEY SOUP
Cut stew meat into ... green beans, simmer until barley and beans are tender, about 15 minutes. Remove bay leaf. About 16 cups.
Ingredients: 16  (barley .. basil .. beans .. carrots .. celery .. cubes ...)
119. BEEF BARLEY SOUP
Brown meat in large ... water, tomatoes, carrots, mushrooms, barley, garlic and oregano. ... desired. Six 1 cup servings.
Ingredients: 10  (beef .. carrots .. leaves .. mushrooms ...)
120. BEEF BARLEY SOUP
Cook meat. Put vegetables and spices in water and cook until done. Add meat and barley and cook until done.
Ingredients: 10  (barley .. beef .. celery .. onion .. parsley .. salt ...)
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