- 111. BEEF TURNOVERS
- Preheat oven to 400°F ... the meat. Trim the beef, discarding any fat ... Serve hot. Makes 6 turnovers.
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
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- 112. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For the dish: ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 113. TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS
- Meat must be marbled or wrapped in a layer of fat. Preheat oven to 450 degrees. Place meat, fat side up, in a shallow roaster (on a rack if ...
Ingredients: 9 (eggs .. flour .. lard .. milk .. parsnips .. salt ...)
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- 114. BASIC BEEF STOCK
- Have the knuckles and ... be served as boiled beef or in some other ... for espagnol or brown sauce.
Ingredients: 13 (beef .. cheesecloth .. garlic .. knuckle .. pork ...)
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- 115. BEEF GOULASH VEGETABLE SOUP
- Saute beef, celery and onions ... noodles are tender. Serves 6.
Ingredients: 10 (beans .. beef .. broth .. noodles .. paprika .. sauce ...)
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- 116. BEEF VEGETABLE SOUP
- Cook beef with soup bone until ... size pieces. Put beef back into stock along with ... about 2 hours, stirring occasionally.
Ingredients: 12 (beans .. corn .. juice .. peas .. roast .. tomatoes ...)
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- 117. MONTANA BEEF STEW
- Dredge beef in flour. Brown in ... 5 hours. Makes 4 servings.
Ingredients: 11 (bouillon .. cubes .. garlic .. leaf .. pieces .. sauce ...)
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- 118. ROAST BEEF
- You will never believe ... You will have roast beef rare - done to perfection.
Ingredients: 2 (beef ...)
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- 119. BEEF - BARLEY SOUP
- In a Dutch oven, bring beef and water to a ... barley and meat are tender.
Ingredients: 11 (barley .. cubes .. oil .. parsley .. salt ...)
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- 120. BEEF MOLAKAI
- Heat oil in large skillet or wok. Add beef, garlic, ginger and ... cooked rice. Makes 5 cups.
Ingredients: 14 (cornstarch .. cubes .. garlic .. mushrooms .. oil ...)
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