- 111. YVONNE'S SEAFOOD CHOWDER
- Chop up scallops and break up haddock. ... to the consistency you like.
Ingredients: 7 (half .. milk .. parsley .. scallops ...)
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- 112. BOUILLABAISSE
- Heat olive oil in ... seed, thyme, pepper and bay leaves. Bring to boiling ... minutes. Then add the scallops and cook over low ... scallops are tender. Serves 8.
Ingredients: 16 (juice .. leaves .. oil .. onion .. peel .. saffron ...)
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- 113. CIOPPINO
- Saute onion, green pepper, ... tomatoes, tomato sauce, basil, bay leaf, salt and pepper. ... Add whitefish, shrimp and scallops. Simmer, covered, 10 ... hard crust bread. Serves 8.
Ingredients: 18 (basil .. clams .. leaf .. oil .. parsley .. sauce ...)
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- 114. COQUILLES ST. JACQUES
- Melt 2 tablespoons butter ... large saucepan combine wine, bay leaf, thyme, salt and ... to a boil. Add scallops and reduce heat. Simmer ... 400 degrees for 10 minutes.
Ingredients: 13 (cheese .. cream .. crumbs .. flour .. leaf .. lemon ...)
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- 115. FETTUCINI PRIMAVERA
- In hot butter and ... and half, mustard and scallops. Then simmer until ... Yields: 4 to 6 servings.
Ingredients: 12 (carrots .. cheese .. half .. mushrooms .. mustard ...)
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- 116. MAGGIE'S SEAFOOD STUFFING CASSEROLE
- Lobster meat may be added adjust scallops and shrimp. Boil shrimp ... minutes. Serves 6 to 8.
Ingredients: 10 (celery .. onion .. paprika .. scallops .. shrimp ...)
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- 117. PASTA DANIELLE
- Heat 1/2 the olive ... the garlic, shrimp and scallops for 2-3 minutes and ... and mix well. Serves 4.
Ingredients: 16 (basil .. cheese .. flour .. oil .. scallops .. tarragon ...)
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- 118. SEAFOOD CASSEROLE
- Combine rice, green pepper, celery, onion and water chestnuts. Combine mayonnaise, tomato juice, salt and pepper and stir until smooth. Mix slightly ...
Ingredients: 14 (almonds .. celery .. cheese .. juice .. mayonnaise ...)
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- 119. SEAFOOD LASAGNA
- Bring 4 quarts of ... with the crab meat, scallops, and shrimp in ... at serving time. Serves 8.
Ingredients: 14 (cheese .. eggs .. meat .. mozzarella .. noodles ...)
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- 120. SEAFOOD PASTA
- In 4 quart saucepan ... minutes. Add shrimp and scallops; cover and simmer ... Calories per serving: About 650.
Ingredients: 15 (fuselli .. mushrooms .. scallops .. sherry .. shrimp ...)
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