- 111. CHICKEN TANDOORI
- I don't add this ... marinade ingredients. Put the chicken in the marinade. Overnight ... it on both sides. Baste liberally with the marinade. ... 20 minutes on each side.
Ingredients: 18 (breasts .. cinnamon .. garlic .. juice .. mace ...)
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- 112. CHINESE BARBECUED CHICKEN WINGS
- Marinate the wings in ... longer. Turn once and baste 2 or 3 times ... there. The whole disjointed chicken may be cooked this ... a main course as well.
Ingredients: 10 (accent .. broth .. garlic .. off .. sauce .. sugar ...)
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- 113. DADDY'S BARBECUE CHICKEN
- Combine all ingredients except chicken and simmer one hour. ... slowly. Salt chicken and baste with simmered sauce. Turn; ... pulls away from bone easily.
Ingredients: 7 (salt .. vinegar ...)
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- 114. HONEY MUSTARD CHICKEN
- Spray a 9 x ... non-stick vegetable spray. Arrange chicken pieces on pan. Combine ... at 350 degrees. Uncover, baste chicken with the pan ... occasionally. Serves 4 to 6.
Ingredients: 7 (honey .. mustard .. salt ...)
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- 115. JIMMY'S HONEY CHICKEN
- 1. Cook butter in ... and salt. 2. Place chicken in dish, meaty side ... 20 minutes longer, basting twice.
Ingredients: 6 (honey .. mustard .. salt ...)
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- 116. MYSTERY BARBEQUE CHICKEN BREAST
- Place ingredients in heavy ... heat to boiling. Place chicken on grill, skin side up. Baste chicken with sauce and ... about 40 to 50 minutes.
Ingredients: 13 (juice .. molasses .. oil .. salt .. sauce .. split ...)
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- 117. PEACH GLAZED CHICKEN
- Arrange chicken in 13 x 9 ... Serve with chicken. Serves 4.
Ingredients: 6 (cornstarch .. juice .. sauce .. syrup ...)
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- 118. ROSEMARY'S AUTUMN CHICKEN
- Overnight or early in ... ingredients and marinate skinless chicken. Turn occasionally. About ... Broil 15 minutes, then baste, continuing basting every ... squash is abundant and fresh.
Ingredients: 8 (juice .. oil .. sauce .. sugar .. thighs ...)
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- 119. WINE AND GARLIC CHICKEN
- Rinse chicken and pat dry. Place ... 15 minutes. Turn chicken; baste with marinade; grill 15-20 ... Serve chicken hot or cold.
Ingredients: 10 (leaf .. leaves .. oil .. quarters .. salt ...)
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- 120. BARBECUED CHICKEN
- This barbecue sauce is ... ribs. By turning the chicken pieces frequently during barbecueing ... pieces on rack. 5. Baste with sauce. 6. Grill ... are pierced with a fork.
Ingredients: 12 (cornstarch .. juice .. lbs. .. leaves .. mustard ...)
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