- 111. SPAGHETTI WITH PESTO SAUCE
- Low Sodium. Makes 10 ... process until smooth. Toss pesto sauce with hot cooked spaghetti. Serve immediately. Refrigerate leftovers.
Ingredients: 6 (cheese .. leaves .. nuts .. oil ...)
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- 112. BLENDER PESTO SAUCE WITH PASTA
- Place all ingredients in blender; blend on high until all ingredients are mixed well into a sauce. Cook and drain pasta (one pound). Add sauce to ...
Ingredients: 7 (basil .. cheese .. garlic .. oil .. walnuts ...)
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- 113. GRILLED TUNA WITH PESTO
- Wash the basil and dry leaves. Place ... more minutes. Serve with pesto sauce.
Ingredients: 8 (cheese .. leaves .. nuts .. oil .. tuna ...)
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- 114. PASTA WITH PESTO
- With food processor running, ... process until ground. Add basil leaves and pulse until ... then Parmesan until the pesto is smooth. Cook spaghetti, ... Serve with fresh ground pepper.
Ingredients: 7 (cheese .. garlic .. leaves .. nuts .. oil .. spaghetti ...)
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- 115. PESTO SAUCE FOR PASTA
- Rinse basil and pat dry with ... wet basil makes watery pesto. Tear leaves and ... blend again with defrosted pesto.
Ingredients: 7 (cheese .. garlic .. leaves .. nuts .. oil .. salt ...)
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- 116. PESTO SAUCE
- Add all ingredients to ... Makes 2 cups of pesto.
Ingredients: 8 (cheese .. garlic .. nuts .. oil .. parsley .. pasta ...)
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- 117. SPINACH NOODLES WITH PESTO SAUCE
- Put pesto sauce on cooked pasta with a little pasta water. Mix well.
Ingredients: 8 (cheese .. leaves .. nuts .. oil .. parsley .. salt ...)
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- 118. BLENDER PESTO
- Put the basil (washed and dried), olive ... butter. Before spooning the pesto over pasta, add to ... in which pasta has boiled.
Ingredients: 8 (cheese .. leaves .. nuts .. oil .. salt ...)
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- 119. ITALIAN PESTO QUICHE
- Heat oven to 425 ... blender, process parsley, garlic, basil and oregano 30 to ... on oven rack; pour pesto mixture over cheese. Bake ... mg. sodium, 109 mg cholesterol.
Ingredients: 11 (cheese .. cream .. crust .. eggs .. leaves .. oil ...)
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- 120. PASTA WITH PESTO
- Do not process very ... drain well. Mix in Pesto sauce. Serve with freshly ... green salad and some bread.
Ingredients: 7 (basil .. garlic .. oil .. parsley .. salt .. walnuts ...)
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