- 111. CHOCOLATE REVEL BARS
- In a large mixer ... flour and stir in oats. In a medium ... in remaining vanilla and nuts. Pat 2/3 of ... look moist. Cut into bars. Makes 60 bars.
Ingredients: 11 (eggs .. flour .. milk .. nuts .. oats .. pieces ...)
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- 112. DAVY CROCKETT BARS
- Mix in order given. ... Put in airtight container. Bars tend to dry out if left uncovered.
Ingredients: 12 (chips .. eggs .. flour .. nuts .. oats .. salt ...)
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- 113. GRANOLA BARS
- Toast oats in shallow ungreased pan ... 20 minutes. Cut into bars when cool.
Ingredients: 9 (molasses .. nuts .. oats .. raisins .. salt .. sugar ...)
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- 114. NO BAKE GRANOLA BARS
- In medium saucepan, combine ... vanilla; blend well. Add oats, cereal, raisins, coconut, sunflower nuts and sesame seeds. Mix ... Cool. Cut into 20 bars.
Ingredients: 11 (cereal .. nuts .. oats .. optional: .. raisins ...)
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- 115. PUMPKIN COOKIE BARS
- Combine above ingredients. Add ... marmalade Spread over cooled bars. Makes 32 bars.
Ingredients: 5 (cinnamon .. flour .. nuts .. oats ...)
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- 116. SOFT GRANOLA BARS
- Heat oven to 350 ... top of Soft Granola Bars.
Ingredients: 12 (cinnamon .. dates .. eggs .. flour .. honey .. nuts ...)
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- 117. CARAMEL BARS
- Heat oven to 350 ... smooth. Mix baking mix, oats and brown sugar. Stir ... Sprinkle chocolate chips and nuts over baked layer; drizzle ... of pan. Cut into bars, about 1 1/2 ... pan. About 6 dozen cookies.
Ingredients: 8 (caramels .. chips .. milk .. nuts .. oats .. sugar ...)
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- 118. CHEWY GRANOLA BARS
- Heat oven to 350 ... 15-17 minutes. Cut into bars, about 3 x 1 1/2 inches, while warm. Makes 24 bars.
Ingredients: 6 (egg .. nuts .. oats .. sugar ...)
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- 119. DESSERT BARS SUPREME
- Heat oven to 350 ... Store in refrigerator. 36 bars.
Ingredients: 25 (combinations: .. dutch .. egg .. eggs .. food .. fudge ...)
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- 120. GRANOLA BARS
- Put oats in flat pan under ... Add oats, raisins and nuts or peanut butter. Pat ... 20 minutes. Cut into bars and store. Very good!
Ingredients: 9 (oats .. oil .. raisins .. salt .. sugar .. syrup ...)
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