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The Great Ribs Book
by Carpenter, Hugh and Sandison, Teri
Smoking, grilling, roasting or braising? Here are mouth-watering recipes for ribs of all kinds...

Results 111 - 117 of 117 for barbeque ribs.

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111. BARBEQUED SPARERIBS
Broil ribs about 3 minutes on ... and ribs on the grill.
Ingredients: 6  (catsup .. salt .. sauce .. vinegar ...)
112. BARBEQUE SPARERIBS
Cut up ribs. Bake in 250 ... together and pour over meat.
Ingredients: 7  (garlic .. honey .. ketchup .. mustard .. sauce ...)
113. OVEN BARBEQUED SPARERIBS
Place ribs in baking dish. Add ... out. Recipe may be halved.
Ingredients: 10  (ketchup .. salt .. sauce .. spareribs .. vinegar ...)
114. BARBEQUED SPARERIBS
Place ribs in 8 quart pan. ... before placing on the grill.
Ingredients: 8  (ketchup .. paprika .. spareribs .. syrup .. vinegar ...)
115. BARBEQUED SPARERIBS
Salt ribs and place in shallow ... if too thick. Serves 4.
Ingredients: 9  (ketchup .. salt .. sauce .. spareribs ...)
116. OVEN BARBEQUED SPARERIBS
Cut spareribs in 2 rib portions, arrange in large ... in one layer. Roast ribs in 325 degree oven ... ribs frequently with grapefruit mixture.
Ingredients: 7  (allspice .. cornstarch .. juice .. salt .. spareribs ...)
117. BARBEQUED SPARERIBS
Use 3 to 4 lbs. pork ribs. Cut into pieces ... too thick add more water.
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