- 111. BARBECUED RIBS
- Trim excess fat off ribs. Place ribs in ... 9 hours. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. soup .. sugar .. vinegar ...)
|
- 112. BARBECUED SPARE RIBS
- Mix ingredients together for sauce. Cut ribs into serving size pieces. ... and bake 1/2 hour longer.)
Ingredients: 8 (catsup .. mustard .. onion .. ribs .. smoke .. sugar ...)
|
- 113. NEW ORLEANS BARBECUE RIBS
- Combine all ingredients except ribs. Cut ribs into ... until browned. Refrigerate leftover sauce.
Ingredients: 13 (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
|
- 114. BARBECUE SPARE RIBS
- Place ribs in shallow roasting pan, ... Baste about every 15 minutes.
Ingredients: 10 (catsup .. lemon .. onion .. pieces .. salt .. sugar ...)
|
- 115. BARBECUED RIBS
- Trim excess fat off ribs. Place ribs in ... for serving. Makes 4 servings.
Ingredients: 7 (ribs .. sauce .. soup .. sugar .. vinegar ...)
|
- 116. BARBECUED SPARE RIBS
- Boil ribs in water until tender. Broil ribs on grill putting sauce on them until done.
Ingredients: 9 (catsup .. mustard .. ribs .. salt .. sauce .. vinegar ...)
|
- 117. ORIENTAL BARBECUED RIBS
- Cut ribs to form individual portions. ... glazed -- about 30 minutes.
Ingredients: 13 (cornstarch .. garlic .. oil .. pineapple .. ribs ...)
|
- 118. PORK CHOP BARBECUE
- Mix water, vinegar, sugar, ... to a boil. Place pork chops in 11 1/2 ... are done. Makes 6 servings.
Ingredients: 12 (catsup .. chops .. lemon .. mustard .. salt .. sauce ...)
|
- 119. BARBECUED RIBS
- Heat oven to 450 degrees. Salt and pepper ribs lightly and arrange them ... with sauce. Makes 6 servings.
Ingredients: 9 (catsup .. pieces .. salt .. sauce ...)
|
- 120. BARBECUED PORK CHOPS
- Preheat oven to 350 degrees. Brown chops well on each side, 8 to 10 minutes, over moderately high heat, in a skillet brushed with oil. Transfer to a ...
Ingredients: 11 (ketchup .. off .. salt .. sauce .. vinegar ...)
|
