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Results 111 - 120 of 164 for barbecue pork ribs.

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111. BARBECUED RIBS
Trim excess fat off ribs. Place ribs in ... 9 hours. Makes 4 servings.
Ingredients: 6  (ribs .. sauce .. soup .. sugar .. vinegar ...)
112. BARBECUED SPARE RIBS
Mix ingredients together for sauce. Cut ribs into serving size pieces. ... and bake 1/2 hour longer.)
Ingredients: 8  (catsup .. mustard .. onion .. ribs .. smoke .. sugar ...)
113. NEW ORLEANS BARBECUE RIBS
Combine all ingredients except ribs. Cut ribs into ... until browned. Refrigerate leftover sauce.
Ingredients: 13  (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
114. BARBECUE SPARE RIBS
Place ribs in shallow roasting pan, ... Baste about every 15 minutes.
Ingredients: 10  (catsup .. lemon .. onion .. pieces .. salt .. sugar ...)
115. BARBECUED RIBS
Trim excess fat off ribs. Place ribs in ... for serving. Makes 4 servings.
Ingredients: 7  (ribs .. sauce .. soup .. sugar .. vinegar ...)
116. BARBECUED SPARE RIBS
Boil ribs in water until tender. Broil ribs on grill putting sauce on them until done.
Ingredients: 9  (catsup .. mustard .. ribs .. salt .. sauce .. vinegar ...)
117. ORIENTAL BARBECUED RIBS
Cut ribs to form individual portions. ... glazed -- about 30 minutes.
Ingredients: 13  (cornstarch .. garlic .. oil .. pineapple .. ribs ...)
118. PORK CHOP BARBECUE
Mix water, vinegar, sugar, ... to a boil. Place pork chops in 11 1/2 ... are done. Makes 6 servings.
Ingredients: 12  (catsup .. chops .. lemon .. mustard .. salt .. sauce ...)
119. BARBECUED RIBS
Heat oven to 450 degrees. Salt and pepper ribs lightly and arrange them ... with sauce. Makes 6 servings.
Ingredients: 9  (catsup .. pieces .. salt .. sauce ...)
120. BARBECUED PORK CHOPS
Preheat oven to 350 degrees. Brown chops well on each side, 8 to 10 minutes, over moderately high heat, in a skillet brushed with oil. Transfer to a ...
Ingredients: 11  (ketchup .. off .. salt .. sauce .. vinegar ...)
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