- 111. BAR - B - QUE SAUCE
- Mix all ingredients well. Can be mixed in a bottle and shook. Can be used with beef, pork, or chicken.
Ingredients: 9 (ketchup .. paprika .. salt .. sauce .. sugar .. vinegar ...)
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- 112. BAR-B-QUE SAUCE
- Saute onions in butter until transparent. Add remaining ingredients and simmer for 1/2 hour. This makes enough for 4 pounds of meat.
Ingredients: 9 (ketchup .. mustard .. sauce .. sugar .. vinegar ...)
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- 113. BAR-B-QUE SAUCE
- Simmer 20 minutes. Add 1/2 cup ketchup and 2 tablespoons Worcestershire sauce to about 1 pint of meat and simmer.
Ingredients: 8 (mustard .. salt .. sugar .. vinegar ...)
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- 114. BILL'S BAR-B-QUE SAUCE
- Cook on low (simmer) 10 to 15 minutes. Baste and marinate product overnight cook and continue basting until done.
Ingredients: 5 (catsup .. sauce ...)
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- 115. SMOKED SAUSAGE IN BAR-B-QUE SAUCE
- Cut sausages into small pieces and put into crock pot. Combine other ingredients and pour over sausages. Simmer for 2-3 hours.
Ingredients: 13 (chives .. flakes .. mustard .. onion .. peppers ...)
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- 116. BAR - B - QUE SAUCE
- Saute the onion in the butter until tender. Combine the other ingredients and add to the onion. Cover and simmer until the mixture becomes thick.
Ingredients: 11 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 117. BAR B QUE SAUCE
- Simmer 10 minutes. Ready to use.
Ingredients: 5 (sauce .. sugar .. vinegar ...)
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- 118. BLACKWELL'S FAMOUS BAR - B - QUE SAUCE
- Mix together and bring to a boil.
Ingredients: 7 (juice .. oil .. salt .. sauce .. tabasco .. vinegar ...)
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- 119. KELLEY'S IRISH BAR-B-QUE SAUCE
- Begin with 3 (16 oz.) bottles of basic barbecue sauce in a 2-quart saucepan. ... food fit for a king.
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- 120. SPICY BAR - BE - QUE SAUCE
- Combine ingredients and heat before serving.
Ingredients: 6 (honey .. sauce .. vinegar ...)
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