|Bread Baking: An Artisan's Perspective|
|by Daniel T. DiMuzio|
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, ...
Results 111 - 120 of 796 for banana bread made shortening
Preheat oven to ... Cream sugar and shortening with electric mixer ... baking soda, and bananas; blend well. ... minutes. Turn out onto wire rack to cool.
Sift together 2 ... nutmeg. Cream together shortening and sugar. Blend ... ingredients alternately with bananas, mixing just ... minutes or until breads test done. Cool ... rack. Makes 1 loaf.
Cream shortening and sugar well. ... each addition. Add bananas and mix well. ... makes approximately 24 muffins bake at 350 degrees for 20 to 25 minutes.
Mix dry ingredients and shortening. Puree bananas and add to ... in greased loaf pan at 350 degrees for 40 to 45 minutes or until done. Nuts can be added.
Preheat oven to ... fashion, cut in shortening until mixture resembles ... fork. Stir in bananas and eggs just ... serving. Makes 1 loaf of 16 servings.
Have all ingredients ... peel; set aside. Cream shortening with sugar. Add the beaten eggs and blend until smooth. Add strawberry puree and mashed bananas.
Cream Crisco and sugar. Thoroughly mash bananas and add to ... several smaller pans. Bake at 350 degrees for 45 to 50 minutes. May wrap when cool and freeze.
Beat bananas to liquid; add eggs. In separate bowl cream shortening thoroughly; gradually add ... 300 degrees for 1 1/4 hours or until firm to the touch.
In large mixing bowl cream sugar, shortening and eggs. Beat in bananas and pumpkin and ... about 50-60 minutes. Cool 10 minutes in pans before removing.
Sift together flour, ... to 1/2 cup shortening; cream well. ... Stir in mashed bananas. Blend in ... Stir in nuts. Bake at 350°F for 60 to 70 minutes.
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