|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
Results 111 - 120 of 190 for banana-pineapple dessert
Mix crumbs and ... crust. Place sliced banana over cream cheese ... with whipped topping and walnuts. Refrigerate or freeze for later use. Serves 10-12.
After mixing graham ... on the sliced bananas. Put drained ... in refrigerator until ready to serve. This will only last a couple of days due to bananas.
1. Combine 2 ... 3. Slice 4-5 bananas over the cream ... Spread a large Cool Whip over pineapple. Sprinkle chopped nuts on Cool Whip. Keep refrigerated.
Mix crushed corn ... 10 minutes. Slice bananas over cooled crust, ... Sprinkle whole corn flakes over the Cool Whip. Trim with cherry halves. Serves 12 to 15.
Makes 1 (12 ... Cool. Arrange 2 bananas on cooled crust. ... on top along with pineapple, cherries, and pecan halves. Melt chocolate and drizzle over top.
Combine melted butter ... creamed mix. Arrange bananas over pineapple. Cover ... refrigerate for 6 hours or overnight. Garnish with cherries. Serve. 12 servings.
Mix first 2 ... over crumbs. Split bananas lengthwise; place over ... Cool Whip over top. Decorate with nuts and cherry halves. Refrigerate for 3 hours.
Combine melted butter ... mixture and arrange bananas over pineapple. Cover ... hours or overnight. Garnish with cherries, well drained. Serves 6-10 people.
Mix butter and ... pineapple, then sliced bananas on top. Add Cool Whip ... top with chocolate syrup. Decorate with cherries if you desired. Refrigerate.
For crust, melt ... cooled crust. Slice bananas evenly over filling. ... over bananas. Top pineapple with Cool Whip. Dot with cherries and chopped nuts.
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