- 111. MEAT BALLS
- Mix together first 4 ... roll into desired size balls. Cook covered in ... or pasta of your choice.
Ingredients: 6 (eggs .. jelly .. sauce ...)
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- 112. PARTY BEEFBURGERS OR BALLS
- Mix egg with milk, ... mix well. Shape into balls. Brown in small ... off excess fat. Mix soup with milk, pour over ... crock pot works very well.
Ingredients: 10 (beef .. flakes .. milk .. onion .. salt .. soup ...)
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- 113. PORCUPINE BALLS
- Combine meat, rice, onion, ... well and form into balls. Place in a deep baking dish. Combine tomato soup, water and Worcestershire ... Yields 5 to 6 servings.
Ingredients: 7 (onion .. rice .. salt .. sauce .. soup ...)
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- 114. PORCUPINE MEAT BALLS
- Mix 1/4 cup soup with beef, rice, egg, onion and salt. Shape into balls (16). Brown meat balls ... - stir often. Serves 4.
Ingredients: 9 (beef .. onions .. parsley .. rice .. salt .. soup ...)
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- 115. POTATO MEAT BALLS
- Mix and shape into 12 large balls, place in large ... baking pan. Cover with soup mixed with 2 cans ... meatballs the last half hour.
Ingredients: 8 (beef .. milk .. sausage .. soup ...)
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- 116. SAUSAGE BALLS
- Mix all ingredients with hands and form into 1 inch balls. Bake on cookie sheet in a 350 degree oven for 30-35 minutes.
Ingredients: 5 (cheese .. sausage ...)
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- 117. SURPRISE MEAT BALLS
- Heat tomato sauce and ... pot. Mix meat, egg, soup together. Then roll into walnut-size balls and brown. Then put ... simmer for about an hour.
Ingredients: 5 (egg .. sauce .. soup ...)
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- 118. SWEET AND SOUR MEAT BALLS
- Mix hamburger ingredients and roll into balls 1 to 2 inches ... Makes 8 to 12 meatballs.
Ingredients: 14 (beef .. juice .. meal .. onion .. salt .. soup ...)
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- 119. WILD RICE MEAT BALLS
- Mix all together and form into balls. Brown in heavy ... butter. Pour over this soup. Cover and simmer ... 1/4 hours at 250 degrees.
Ingredients: 11 (beef .. crumbs .. milk .. onions .. salt ...)
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- 120. BALLS OF STUFFING
- In a large skillet, ... and shape into 8 balls. Place on a greased baking sheet. Bake at 375 degrees for about 20 minutes. 8 servings.
Ingredients: 9 (broth .. cornbread ...)
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