- 111. BROWNIE DROPS
- (Makes approximately 36 cookies) Melt chocolate and butter over hot ... touched, 8 to 10 minutes.
Ingredients: 10 (cinnamon .. eggs .. flour .. pecans .. salt .. sugar ...)
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- 112. BROWNIES
- Cream sugar and butter. Add eggs. Melt chocolate. Add to mixture, ... When cool, cut in squares.
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 113. BUTTERSCOTCH FINGER BARS
- Chop 4 squares chocolate; set aside. Mix ... handles. Cut into 18 bars.
Ingredients: 10 (crumbs .. milk ...)
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- 114. CHOCAROON PIE
- Melt chocolate and butter in saucepan ... degrees for 30 minutes. Cool.
Ingredients: 8 (flour .. milk .. sugar .. vanilla ...)
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- 115. COCONUT EASTER EGGS
- Mix together cream cheese ... sheet. Chill overnight. Melt chocolate and paraffin over hot ... chocolate hardens. Refrigerate in tins.
Ingredients: 8 (salt .. sugar .. temp. .. vanilla .. wax ...)
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- 116. CREAM CHEESE BROWNIES
- Melt chocolate and 3 tablespoons of ... squares. Makes 16 to 20.
Ingredients: 15 (egg .. eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 117. CUP CAKE BROWNIES
- Melt together in double boiler chocolate and butter. Mix together ... at 325 degrees. Makes 24.
Ingredients: 6 (eggs .. flour .. pecans .. sugar ...)
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- 118. FANTASY FUDGE
- Stir together butter, sugar ... heat. Gradually stir in chocolate until melted. Add remaining ... condensed milk for evaporated milk.
Ingredients: 7 (chips .. cream .. milk .. nuts .. sugar .. vanilla ...)
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- 119. FROSTBITE
- Mix and set aside. ... with half of grated chocolate. Add filling and add grated chocolate over the top.
Ingredients: 8 (cream .. milk .. salt .. sugar .. vanilla ...)
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- 120. FUDGE MELLOW RAISIN CANDY
- Melt chocolate chips and peanut butter. ... a 9x13 foil lined pan.)
Ingredients: 4 (chips .. marshmallows .. raisins ...)
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