|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
111 - 120 of 2,830 for baked potatoe potato
Cut unpared potatoes into 1/4 inch ... Sprinkle with garlic, salt and thyme. Bake 400 degrees for 25-30 minutes or until potatoes are done and brown at edges.
Slice potatoes 1/4 inch thick. ... over potatoes. Sprinkle with garlic, salt and thyme. Bake at 400 degrees for 25 to 30 minutes or until potatoes are done.
Make, then freeze ... 400 degrees. Wash potatoes, rub skins with butter. Bake, until done. ... the skin. Scoop potato carefully out of ... 1 hour. Serves 6.
Bake potatoes in preheated 400 ... plastic wrap and roll into cylinder. Chill butter until potatoes are done. Serve with warm potatoes, salt and pepper.
Preheat oven to ... in blender. Dip potatoes in butter, then cornflake mixture. Place on a well-greased baking sheet. Bake 20 to 25 minutes. Serves 4 to 6.
Combine soup, paprika ... baking dish. Arrange potatoes in rows. Sprinkle ... with foil and bake at 400 degrees ... until potatoes are fork tender. Serves 6.
Preheat oven to 400 degrees. Cut unpared potatoes into 1/4 inch ... salt and thyme. Bake at 400 degrees ... bake. Serve with broiled steaks or hamburgers.
Microwave potatoes until done. Cut ... With spoon remove potato down to shell ... with mashed potatoes. Bake at 350 degrees ... microwave. You can't eat just one!
Bake potatoes at 425 degrees ... cup cheese. Refill potato shells; top with ... at 425 degrees for 20 to 25 minutes or until heated through. 6 servings.
Melt butter in large casserole dish. Peel potatoes and slice in ... paprika. Cover with cheese. Top with corn flakes. Bake at 375 degrees for 45 minutes.
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