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French Culinary Institute's Salute to Healthy Cooking
by French Culinary Institute
For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious...

Results 111 - 120 of 120 for baked french toast.

Result Page: Previous  2 3 4 5 6 7 8 9 10 11 12 

111. GREEN BAKED PRAWNS WITH FETA CHEESE & TOMATOES
Heat 1/3 cup oil ... dish. Sprinkle cheese over. Bake until shrimp are cooked ... parsley. Serve immediately. Pass French bread. Serve with pasta or basmati rice. Very flavorful.
Ingredients: 11  (intact .. liqueur .. oil .. parsley .. slices ...)
112. BAKED ONION SOUP
Start oven at hot, ... casseroles (preferably earthenware). Place toast on top. Sprinkle toast with cheese. Bake in oven about 20 ... to melt cheese. Serves 6.
Ingredients: 9  (cheese .. cubes .. rusk .. salt .. sherry ...)
113. HOT BAKED CHICKEN SALAD
Mix first 8 ingredients. ... Put in Pyrex tray. Bake 30-40 minutes at 350 degrees. Serves 6.
Ingredients: 10  (cheddar .. chestnuts .. juice .. onions .. pimento ...)
114. BAKED ONION SOUP
Heat butter and oil ... with slice of toasted French bread. Sprinkle with cheese. Bake 400 degrees until cheese ... 30 minutes. Rich and Wonderful!
Ingredients: 11  (bread .. oil .. sauce ...)
115. BAKED ONION SOUP
Heat oven to 425 ... earthenware soup casserole. Place toast on top. Sprinkle toast with cheese. Bake in oven about 20 ... cheese melts. May be baked in individual serving bowls.
Ingredients: 8  (cubes ...)
116. ONION-CAULIFLOWER BAKE CASSEROLE
cut up any large ... 1 1/2 quart casserole. Bake, uncovered, at 350 ... minutes. Top with crumbled French-fried onions; bake, uncovered, 5 minutes longer. Makes 8 servings.
Ingredients: 8  (almonds .. cheese .. parsley .. sauce ...)
117. ONION SOUP WITH BAKED CHEESE
Melt butter, saute onions until golden brown. Blend in flour and add stock. Add pepper and cook 30 minutes over low heat. Adjust the seasoning. Ladle ...
Ingredients: 7  (bread .. flour .. onions .. slices ...)
118. BAKED FRENCH ONION SOUP
Slice onions. Saute in ... hour to 45 minutes). Toast and butter French bread. Sprinkle with garlic, cheese and paprika.
Ingredients: 13  (bouquet .. broth .. cheese .. garlic .. paprika ...)
119. GRANDMA'S BAKED FRENCH ONION SOUP
Saute onions in kettle ... a slice of toasted French bread and a slice ... slightly, cheese will be hot.
Ingredients: 9  (bread .. broth .. cube .. flour .. garlic .. sugar ...)
120. DONNA'S BAKED FRENCH ONION SOUP
Campbell's is the secret! Saute onions in butter for 10 minutes. Add salt, sugar, and flour; stir until mixed. Stir in water, sherry, and beef broth; ...
Ingredients: 10  (bouillon .. flour .. onions .. salt .. sugar ...)
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