- 111. BAILEY'S IRISH CREME
- Put all ingredients in blender and mix. Store tightly in covered containers in refrigerator until ready to use. NOTE: You can use any liquor of your ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. rum ...)
|
- 112. KATHY'S BAILEY'S
- Beat eggs thoroughly; add everything but heavy cream. Beat for one ... For up to one month.
Ingredients: 8 (coffee .. cream .. eggs .. honey .. milk .. syrup ...)
|
- 113. BAILEY'S IRISH CREME
- Blend well. Blender works well to mix ingredients. Keeps refrigerated up to 30 days.
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
|
- 114. BAILEY'S IRISH CREME
- Mix all in blender and refrigerate. Keeps well.
Ingredients: 6 (cream .. honey .. milk .. syrup .. whiskey ...)
|
- 115. BAILEY'S IRISH CREME
- Mix ingredients in order as above. Blend 1 minute. Chill. Use within 1 month. Keep refrigerated.
Ingredients: 6 (eggs .. extract .. half .. milk .. syrup .. whiskey)
|
- 116. BAILEYS (TASTES LIKE BAILEYS IRISH CREME)
- Beat eggs in mixer ... mix well. Add whipping cream, mix well. Pour into pitcher. Keep refrigerated.
Ingredients: 8 (coffee .. cream .. eggs .. milk .. sugar .. syrup ...)
|
- 117. BAILEY'S IRISH CREME
- Blend ingredients in blender until smooth. Refrigerate, shake before serving. Yields: 5 cups.
Ingredients: 8 (coffee .. cream .. extract .. milk .. syrup .. vanilla ...)
|
- 118. HOMEMADE BAILEY'S IRISH CREME
- Mix all ingredients in a blender until smooth. Store tightly in refrigerator up to one month. Shake well before using. Keep in refrigerator.
Ingredients: 8 (coffee .. cream .. eggs .. extract .. syrup .. vanilla ...)
|
