- 111. NANA'S ROULADEN
- Lay slices of beef ... salt, pepper, strip of bacon, slice of onion, ... for longer. Serve with rice.
Ingredients: 7 (flour ...)
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- 112. PIGS IN A BLANKET
- Cut round steak in serving size pieces. ... of steak. Cut uncooked bacon in small pieces, placing ... 2 hours at 325 degrees.
Ingredients: 3 (bacon .. flakes .. piece)
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- 113. ROLADEN
- Sprinkle entire cut of round steak (bone removed) with salt ... meat, then cover with bacon slices. Roll up meat ... in the crock pot also.
Ingredients: 6 (cubes .. leaf .. onion .. slices .. steak ...)
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- 114. ROULADEN
- Round steak 1/4 inch thick. If ... rolled out steak. Spread bacon across top of mustard, ... Serve over rice or noodles.
Ingredients: 9 (bacon .. mushrooms .. mustard .. onion .. pickles ...)
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- 115. ROULADEN
- Salt and pepper on one side of steak and then put a slice of bacon and a little onion ... for an hour and half.
Ingredients: 8 (bacon .. dredge .. mustard .. onions .. steak ...)
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- 116. SHRIMP CAJUN
- Blanch shrimp and drain. ... pepper and garlic; add bacon and tomatoes and simmer. ... top of rice and serve.
Ingredients: 8 (bacon .. cajun .. desire .. tomatoes ...)
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- 117. "TEXAS RED" CHILI
- In a heavy skillet or Dutch oven, heat bacon drippings and brown the steak cubes on all sides. ... pinto beans and warm tortillas.
Ingredients: 10 (cornmeal .. drippings .. oregano .. salt ...)
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- 118. ANN LANDER'S MEATLOAF
- Mix ground steak, eggs, bread crumbs, ... pan and cover with bacon. Pour tomato sauce on top and bake for 1 hour at 350 degrees.
Ingredients: 9 (bacon .. crumbs .. eggs .. ketchup .. sauce .. steak ...)
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- 119. BEEF AND MUSHROOM STEW
- Saute sliced mushrooms in ... and set aside. Cut bacon into small pieces. Fry ... except 2 tablespoons. Add steak to the drippings in ... if needed. Serve over rice.
Ingredients: 12 (bacon .. broth .. corn .. cubes .. flour .. leaves ...)
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- 120. BEEF BURGUNDY
- Brown beef quickly in hot fat and transfer to medium covered casserole. Set aside. Saute mushrooms and onions until lightly browned. Add remaining ...
Ingredients: 13 (bouillon .. catsup .. consomme .. flour .. leaf ...)
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