- 111. AVOCADO DIP
- Blend ingredients together in bowl, spread butter, softened over top. Refrigerate until serving time, then stir butter in with dip. Serve with ...
Ingredients: 8 (avocados .. garlic .. juice .. salt .. sauce ...)
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- 112. RED BARN AVOCADO DRESSING
- Mix thoroughly in blender. Refrigerate. Makes 1 quart.
Ingredients: 18 (accent .. buttermilk .. mayonnaise .. mustard .. oregano ...)
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- 113. AVOCADO DIP
- Grind all in blender until smooth. Makes 2 cups.
Ingredients: 7 (juice .. salt .. sauce ...)
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- 114. RED BARN AVOCADO DRESSING
- Mix all together thoroughly and refrigerate. Makes 1 quart.
Ingredients: 10 (buttermilk .. juice .. mayonnaise .. salt .. sauce ...)
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- 115. AVOCADO DIP
- Blend. This freezes well and will hold in the ice box for several days.
Ingredients: 7 (avocados .. cheese .. juice .. onion .. salt .. sauce ...)
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- 116. SESAME - AVOCADO SALAD
- Combine all ingredients, toss salad. Refrigerate.
Ingredients: 8 (oil .. pinenuts .. sauce .. seeds ...)
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- 117. AVOCADO MOUSSE
- Soak Knox in cold water. Place over hot water until dissolved. Place all ingredients in blender. Check seasonings. Add more if necessary. Pour into ...
Ingredients: 11 (avocado .. cream .. dip .. juice .. salt .. sauce ...)
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- 118. AVOCADO WITH SHRIMP
- Lemon juice 1/2 lb. fresh shrimp Cut avocados in half; after removing ... cavity of avocado; spoon sauce over the shrimp. Combine ... all our friends. Serves 4.
Ingredients: 7 (brandy .. juice .. ketchup .. mayonnaise .. onions ...)
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- 119. B.L.T. SALAD WITH AVOCADO DRESSING
- In small bowl combine all dressing ingredients. Beat at low speed until smooth. Cover and refrigerate several hours to blend flavors. At serving ...
Ingredients: 11 (cream .. juice .. lettuce .. mayonnaise .. milk ...)
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- 120. CHICKEN-AVOCADO SALAD
- Whisk all together in ... in 1 small ripe avocado (7 ounces) diced, 1 ... washed and dried. Serves 2-4.
Ingredients: 6 (oil .. salt .. sauce .. sugar .. vinegar ...)
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