- 111. CHICKEN AND ASPARAGUS CASSEROLE
- Mix all ingredients together. Put in 9 x 13 inch serving dish. Sprinkle with croutons. Cover with foil. Bake at 350 degrees for 1 1/4 hours.
Ingredients: 9 (cheese .. cream .. croutons .. mayonnaise ...)
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- 112. CHICKEN AND ASPARAGUS QUICHE
- Spread cream cheese over crust. Bake 45 minutes at 340 degrees, covered.
Ingredients: 10 (breast .. cheese .. crust .. eggs .. half .. havarti ...)
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- 113. CHICKEN ASPARAGUS CASSEROLE
- Combine first 3 ingredients. Add remaining ingredients, except cheese. Mix and put into casserole dish. Sprinkle top with cheese. Bake in 350 degree ...
Ingredients: 8 (asparagus .. cheese .. cream .. milk .. noodles ...)
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- 114. CHICKEN ASPARAGUS
- Spread cooked or canned asparagus over the bottom of a 9x13 inch pan. Add skinned chicken pieces, salt and pepper. ... additional 30 minutes then enjoy!
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- 115. CHICKEN-ASPARAGUS CASSEROLE
- Place in a large casserole: Mix and bake at 350 degrees for 1 hour. Serves 10.
Ingredients: 12 (celery .. cheese .. olives .. onion .. soup ...)
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- 116. CHICKEN-ASPARAGUS HOT DISH
- Cook egg noodles. Arrange ingredients in layers in 9 x 13 pan. Mix soups and mayonnaise. Pour over. Top with can of chow mein noodles. Bake 1 hour at ...
Ingredients: 15 (asparagus .. celery .. mayonnaise .. mushrooms ...)
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- 117. CRISPY CHICKEN WITH ASPARAGUS SAUCE
- In pie plate, dip chicken into egg; coat with ... over chicken. Serve with rice.
Ingredients: 7 (crumbs .. milk .. oil .. soup .. thighs ...)
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- 118. CRISPY CHICKEN WITH ASPARAGUS SAUCE
- 1. In pie plate dip chicken into egg; coat with ... Serve with rice. 4 servings.
Ingredients: 8 (crumbs .. milk .. oil .. parsley .. soup .. thighs ...)
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- 119. ASPARAGUS BEEF/CHICKEN
- Mix cooking sauce ingredients ... to 4 minutes, then asparagus for 2 to 3 ... prior to serving. Serves 4.
Ingredients: 14 (almonds .. asparagus .. broth .. cornstarch .. sauce ...)
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- 120. ASPARAGUS - CHICKEN CASSEROLE
- Boil chicken breasts until tender (no ... the 2 cans of asparagus. Cut chicken breasts ... degrees. 6 to 8 servings.
Ingredients: 6 (breasts .. cheese-its .. milk .. soup .. whiz ...)
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