- 111. APRICOT PORK ROAST LOIN (MICROWAVED)
- Set power High. In 1 cup glass container heat jam and orange juice until ... and baste with glaze (apricot). Cook uncovered last ... about 5 to 6 servings.
Ingredients: 4 (juice ...)
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- 112. PORK LOIN WITH ROSEMARY APRICOT SAUCE
- Marinate pork in mixture ... rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.
Ingredients: 15 (arrowroot .. brandy .. garlic .. jam .. juice .. leaf ...)
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- 113. APRICOT BRIE IN PHYLLO
- Trim off any wax ... Brie, then spread with apricot jam. Brush each sheet ... Makes 6 to 8 servings.
Ingredients: 7 (apples .. baguettes .. camembert .. dough .. grapes ...)
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- 114. DRIED APRICOT TART
- First make the crust: ... brown. Cool shell. Place apricots in water to cover. ... degree oven. Melt apricot jam and strain it over ... with sweetened lightly whipped cream.
Ingredients: 10 (apricots .. cream .. flour .. jam .. sugar ...)
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- 115. APRICOT CHEESE BLINTZES
- In a small electric ... dish. Spread top with Apricot Sauce and sprinkle with ... smooth, serve over cheese crepes.
Ingredients: 11 (almonds .. cheese .. jam .. juice .. rind .. sugar ...)
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- 116. APRICOT CHICKEN
- Mix apricot jam, Russian or French ... 1 hour, uncovered. Serves 6.
Ingredients: 4 (jam ...)
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- 117. APRICOT RUM CAKE
- Grease and flour a ... minutes, stirring constantly. Add apricot jam; cool, then add ... cake, allowing to soak in.
Ingredients: 12 (eggs .. oil .. pecans .. preserves .. rum .. sugar ...)
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- 118. ROAST APRICOT PHEASANT
- Season pheasants inside and ... half liquids remaining. Add apricot jam, lemon rind, chopped ... thick add 1 tablespoon cornstarch.
Ingredients: 13 (broth .. garlic .. jam .. leaves .. pheasants .. rind ...)
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- 119. APRICOT CHICKEN
- Mix dressing, dry soup and apricot jam in bowl. Lay chicken ... minutes. Tastes like sweet barbecue.
Ingredients: 4 (preserves ...)
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- 120. APRICOT SQUARES
- Cream sugar and butter ... inch pan. Add the apricot jam on the top then ... Cut into squares when cool.
Ingredients: 9 (egg .. flour .. jam .. nuts .. sugar .. vanilla ...)
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