|Recipes from an Italian Farmhouse|
|by Valentina Harris|
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pun...
Results 111 - 120 of about 850 for applesauce cake
Sift flour, soda, ... Add shortening and applesauce. Beat 150 ... topping over batter. Bake at 350°F for 25 to 35 minutes in oblong 10 x 10 x 2 pan.
Cream butter and ... mixture and hot applesauce, adding flour ... 350 degrees) until cake rises and is ... beating until frosting is of spreading consistency.
Preheat oven to ... Add soda to applesauce; add to ... knife inserted comes out clean). If kept in airtight container, will keep up to 10 days to 2 weeks.
Preheat oven to ... mixture alternately with applesauce. Fold in ... minutes or until cake pulls away from ... teaspoon vanilla or rum extract in small bowl.
Dissolve the baking soda in the applesauce and set aside. ... vanilla. Stir in the raisins. Bake at 350°F for one hour in a greased and floured tube pan.
Cook raisins in ... soft; drain. Add applesauce, eggs, oil ... Pour in a 9x13 pan greased with diet butter. Bake at 350 degrees for 45 minutes. Serves 16.
Warm ingredients to ... beat well. Add applesauce alternately with sifted ... 13.7 mg; Sodium 134 mg. Diabetic Exchanges: Bread - 1; fruit - 1; fat - 1.
Cream sugar and butter; add apples, raisins and nuts. Mix well. Add soda, water, and flour gradually, then salt and spices. Bake at 350 degrees until ...
Preheat oven to ... 1 1/2 cups applesauce to mixture. Blend ... at 350 degrees. Cake will be done ... (Some folks add 1/2 cup chopped walnuts, but I don't.)
Sift together dry ... and eggs. Add applesauce, raisins or ... baking pan (sprinkled with flour) and bake in a preheated 350 degree oven about 45 minutes.
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