|Food of the Sun|
|by Richard Whittington|
This work, from the winners of the 1994 Glenfiddich Food Book of the Year award, takes a fresh look at classic cooking.
Results 111 - 120 of about 850 for applesauce cake
Cream eggs and ... with water and applesauce. Add walnuts ... Pour into 2 (8 inch) round cake pans or 1 oblong pan. Bake 35 to 45 minutes at 400 degrees.
Place flour, soda, ... mixture alternately with applesauce a small amount ... degrees for 1 hour. May be served unfrosted or frost with Butter Cream Frosting.
Mix applesauce and shortening. Mix ... applesauce. Mix raisins, nuts and candied fruit and add to applesauce. Grease loaf pan. Bake 1 hour in 350 degree oven.
Cream together butter, eggs and sugar. Add applesauce, raisins, nuts ... until done (30-40 minutes). Cool approximately 10 minutes before removing from pan.
Cream together the ... large bowl the applesauce and soda. Sift ... to 30 minutes in greased 11 x 7 inch pan. Optional: Frost with cream cheese frosting.
1. Cream butter ... Combine soda and applesauce and add to ... degrees for 40 to 50 minutes. 6. When cake is cool, cut into 15 equal slices. Makes 15 servings.
Sift the dry ... time. Add the applesauce and the sifted ... and whole nuts on top of cake before baking. Bake at 350 degrees for 1 hour and 15 minutes.
In a large ... Add eggs and applesauce. Mix well ... chocolate chips, nuts and 2 tablespoons sugar on top. Bake at 350 degrees for 35-40 minutes. Freezes well.
Cream by hand the eggs, raisins, nut meats, applesauce or apples, sugar, ... ingredients. Line a tube pan. Bake about 1 hour and 15 minutes at 325 degrees.
Cream butter and ... add alternately with applesauce to creamed mixture, ... in a 9 x 13 inch cake pan for 25 minutes. Frost with cream cheese frosting.
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