|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
111 - 120 of about 860 for apple pie butter crusts
Combine apples, sugar, flour, ... bottom of unbaked pie crust. Dot with butter; cover with ... lower oven temperature to 350 degrees and bake for 45 minutes.
Combine sugar, flour, ... salt; mix with apples. Line 9 inch pie plate with pastry ... some pieces of butter. Put top crust on and bake at 400 degrees for 50 minutes.
Pare apples and cut into ... on top of pie crust, then put ... and flour. Add butter and rub together ... 35 minutes longer. Reheat just before serving.
Heat oven to ... Mix lightly through apples. Heap up in pastry-lined pie pan. Dot with butter. Cover with top crust which has slits ... through (test with fork).
In a greased casserole dish, or pie plate, place half ... shell, put the apples onto the crust. Mix 2 ... apples. Dot the butter onto the apples. ... half. Makes 2 dumplings.
Mix: butter, flour and ... for top of pie. Mix apples with cinnamon-sugar combination. Pour into pie crust, sprinkle crumbs ... 400 degrees for 40 minutes.
Cut flour into butter and Crisco. Add ... Arrange rhubarb and apples in pie shell, sprinkle with ... Cover with top crust and bake for 55 minutes at 350 degrees.
Preheat oven to ... and cinnamon. Add apples and cranberries. Mix ... Turn into pastry-lined pie pan. Dot with butter. Cover with top crust. Cut slits ... Bake 40-50 minutes. Cool.
Heat oven to ... 8 inch 2 crust pie as directed on package. Stir together apple slices and brown ... pan. Top with butter and 3 tablespoons ... pour on additional syrup.
Slice and peel apples and place in ... top and bottom crust. Put bottom crust in pie pan. Use a ... and dot with butter. Add top ... 30 minutes. Serves 6.
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