- 111. SUMMER SAUSAGE
- Mix all ingredients thoroughly. Cover and refrigerate. For the next three nights, take out of the refrigerator, mix thoroughly, put back in ...
Ingredients: 6 (beef .. salt .. smoke ...)
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- 112. SUMMER SAUSAGE
- Mix well. Place in refrigerator for 24 hours. Divide into 6 parts. Form loaves. Wrap in cheesecloth or net and bake at 225 degrees for 3 hours. Cool. ...
Ingredients: 7 (salt .. smoke ...)
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- 113. HOME MADE SUMMER SAUSAGE
- Mix together and roll in aluminum foil and refrigerate overnight. In the morning, place roll still wrapped in broiler pan. Poke holes in bottom side ...
Ingredients: 7 (salt .. smoke ...)
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- 114. MARILYN'S BEEF SUMMER SAUSAGE
- Mix all ingredients together, gently with hands (as with a meat loaf). Shape in rolls 3x6 inches long. Wrap in saran wrap; refrigerate for 24 hours. ...
Ingredients: 7 (salt .. smoke ...)
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- 115. SUMMER SAUSAGE
- Add Liquid Smoke to water and combine all ingredients. Mix well into hamburger. Cover and refrigerate overnight. Remove from refrigerator and make ...
Ingredients: 7 (cure .. salt .. smoke ...)
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- 116. SUMMER SAUSAGE
- Mix all ingredients in large bowl; cover and set in refrigerator for 8 hours or overnight. Make two rolls and wrap in foil, leaving ends open. Bake ...
Ingredients: 7 (beef .. quick" .. salt .. smoke ...)
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- 117. SUMMER SAUSAGE
- Mix well with hands; form into 4 small rolls about 8 inches long. Wrap in foil paper and store in refrigerator for 24 hours. Poke holes in foil with ...
Ingredients: 7 (beef .. salt .. smoke ...)
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- 118. SUMMER SAUSAGE
- Put all of the above in a large mixing bowl and mix thoroughly. Cover and let stand in the refrigerator for 24 hours. Form into 3 or 4 long rolls. ...
Ingredients: 7 (smoke ...)
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- 119. SUMMER SAUSAGE
- Knead all ingredients together for 5 minutes, cover, place in refrigerator and repeat kneading on 2nd, 3rd and 4th day (best not to use metal pans to ...
Ingredients: 6 (salt .. smoke ...)
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- 120. SUMMER SAUSAGE
- Mix spices and add ground chuck; knead well; refrigerate in covered bowl tightly for 4 days. Knead daily; on fourth day, roll in 4 loaves. Bake at ...
Ingredients: 8 (salt .. smoke ...)
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