- 111. ANGEL FOOD DREAM DESSERT
- Tear cake into bite size pieces ... a 9"x13"x2" pan. Prepare pudding with milk as directed ... instant pudding and skim milk.
Ingredients: 6 (bananas .. bars .. cake .. milk ...)
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- 112. CANDY BAR ANGEL
- Crush candy bars. Shred or crumble prepared cake in a 9 inch square pan. Mix pudding according to package, adding ... immediately or chill before serving.
Ingredients: 5 (bars .. vanilla .. whip ...)
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- 113. CHERRY ANGEL DESSERT
- Tear cake into pieces and place in buttered 9x13 pan. Prepare pudding and fold in whip ... least 24 hours before cutting.
Ingredients: 4
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- 114. ANGEL FOOD CAKE TOPPING
- Mix dry pudding and pineapple. Let stand ... Whip. Chill. Serve over angel food cake. If topping is ... a short time before serving.
Ingredients: 3 (pineapple .. whip ...)
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- 115. CHERRY ANGEL DESSERT
- Tear up cake and place in bottom ... and press in. Mix pudding according to box instructions ... double recipe and stack layers.
Ingredients: 4 (cake .. cream ...)
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- 116. LINDA'S "FALLEN ANGEL" STRAWBERRY DESSERT
- Line 9 x 13 inch pan with cubed cake; be sure bottom of pan is covered. Dissolve pudding with cold milk. Add ... several hours. Cut and serve.
Ingredients: 8 (cake .. cream .. jello .. milk .. strawberries ...)
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- 117. ANGEL CREAM DELIGHT
- Cut top of cake off gently one inch ... scooping carefully. Mix dry pudding mix and pineapple (juice ... berries, kiwi slices or nuts.
Ingredients: 8 (cake .. pecans .. pineapple .. strawberries .. top ...)
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- 118. ANGEL FOOD CAKE TOPPING
- Cook until thick. Fold in 1/2 pint of whipped cream just before serving. Serve on slices of angel food cake.
Ingredients: 3 (marshmallows .. pineapple ...)
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- 119. CHERRY ANGEL DESSERT
- Place half the cake pieces in a 9 ... with remaining cake. Combine pudding mix, milk, and sour ... squares. Garnish with reserved filling.
Ingredients: 5 (cake .. cream .. milk ...)
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- 120. FRUIT-FILLED LAYERED ANGEL DESSERT
- Bake and cool cake as directed on package. ... 1 inch pieces. Prepare pudding and pie filling as ... remaining dessert. Makes 12 servings.
Ingredients: 6 (fourths .. milk ...)
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