- 111. STEAK MARINADE
- Combine all ingredients and mix well.
Ingredients: 10 (cloves .. flakes .. juice .. mustard .. oil .. salt ...)
|
- 112. TURKEY STEAK MARINADE
- Marinate 24 hours. Cook over medium heat on outside grill for 15 to 20 minutes.
Ingredients: 4 (oil .. pop .. sauce ...)
|
- 113. MARINADE
- Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for kabobs. Broil ...
Ingredients: 11 (clove .. oil .. onions .. sauce .. sugar .. vinegar ...)
|
- 114. STEAK MARINADE
- Mix all ingredients and add meat for 8 to 10 hours before grilling.
Ingredients: 8 (juice .. mustard .. oil .. salt .. sauce ...)
|
- 115. STEAK OR KABOB MARINADE
- Mix together and marinate meat for at least several hours, the longer the better.
Ingredients: 8 (juice .. mustard .. rum .. sauce ...)
|
- 116. MARINADE FOR FLANK STEAK
- Marinate meat at least 1 hour. Cook 6 minutes each side on grill. Cut slanted against grain of meat.
Ingredients: 8 (accent .. oil .. sauce .. sherry .. sugar .. tabasco ...)
|
- 117. STEAK MARINADE
- Mix all ingredients and bring to a boil; cool. Marinate beef for a minimum of 4 hours (also excellent for shish-kebab).
Ingredients: 7 (juice .. salt .. sauce .. sugar .. vinegar ...)
|
- 118. SWORDFISH MARINADE
- Mix and marinate swordfish for at least an hour. Broil or bar-B-Q on grill about 10 minutes.
Ingredients: 6 (garlic .. sauce .. sherry .. sugar ...)
|
- 119. GRILLED FISH WITH BASIL-BALSAMIC MARINADE
- Whisk together vinegar, oil and hot pepper sauce. Stir in basil. ... serve with mixed grilled vegetables.
Ingredients: 6 (basil .. oil .. sauce .. steaks .. vinegar ...)
|
- 120. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
|
