|Seafood Platter (Chefs Special)|
|by compiled master chefs of India|
This book offers you a sumptuous fare -- each recipe an easy winner. Try them on the griddle, stir-fried in a pan, or baked in an oven or tandoor ...
111 - 120 of 321 for 9x13 pan cornbread
Mix as package ... half in the pan, then add ... remaining half of cornbread mixture and top ... Use a 9"x13" pan and bake according to package directions.
Prepare broccoli according ... stick butter. Add cornbread mix, onion, eggs, ... butter in baking pan. Pour mixture ... degrees for 45 minutes or until done.
Mix cornbread mix, sugar and ... rest in a pan (I use Corning ... square dish 8 x 8). Put mixture in pan and bake at 325°F for 45 minutes until done.
In a large ... mixture thickens. Prepare cornbread according to package ... x 8-inch baking pan, spray with ... dollop of sour cream and salad. Serves 6.
Cook large pan of cornbread, enough to ... crumbs. Pour 1 quart chicken broth slowly over entire pan. Bake at 350 degrees for 1 1/2 hours until golden brown.
Mix cornbread as directed on ... mounds. Grease baking pan (use square baking ... minutes at 350 degrees. Serve hot. Leftovers can be heated in microwave.
Preheat oven to ... x 11 inch pan. Top with ... Cheddar. Bake 25 minutes; cool a few minutes before eating. Double recipe makes 9 x 13 inch pan (35 minutes).
Mix dry ingredients ... 12 inch baking pan. Pour batter ... edges. Bake at 425 degrees for 20 minutes or until golden brown. Serve warm. Yields: 9 servings.
Combine all ingredients ... Pour into muffin pans sprayed with Pam. ... or square pans. Bake at 400 degrees for 20 to 30 minutes. Makes about 12 muffins.
Prepare stuffing according ... in buttered roasting pan. Sprinkle with ... wish. Serve whole, cut in half or cooled and sliced for an appetizer. Serves 12.
top of page