|Big Small Plates|
|by Erasto Jacinto|
Fans of Cindy Pawlcyn's Mustards Grill have been getting full meals out of out of her sampler-size starters for years.
111 - 120 of 3,700 for 7 inch apple pie
1. Quarter, core and coarsely grate apples. (Do not ... mixture into unbaked pie shell, then scatter ... bubbly and streusel topping is dappled with brown.
Place rack in ... 425 degrees. Spoon apple filling in pastry ... granola. Sprinkle over pie; reduce temperature ... Cool. Serve warm. Refrigerate leftovers.
Pare apples, cut into eighths and arrange in pie shell. Sprinkle with ... bake for 30 minutes or until apples are tender. (Can also be made with peaches).
Combine pumpkin, apple butter, sugar, salt and cinnamon. Blend in eggs and milk; pour into pie shell. Bake at 375°F for 40 minutes.
To make filling, ... lemon juice over apples. Spread sugar ... coated. Place in pie shell. To make ... bake 30 minutes more, or until top is golden brown.
Mix together sugar, ... Pour mixture over apples, then stir together. Arrange apples in pie shell. Mix until ... till crust is brown and apples are tender.
Combine apple butter, pumpkin, sugar, ... eggs; mix well. Add milk gradually; mix. Pour into pie shell. Bake in hot oven at 425 degrees about 40 minutes.
Arrange apple slices in pie shell. Combine 1/2 ... butter until crumbly. Sprinkle over apples. Bake at 400 degrees for 40 minutes or until apples are tender.
In large saucepan, ... to boiling; add apples. Cook, uncovered, ... Line a 9 inch pie plate with pastry; ... oven for 40 minutes or until lightly browned.
Preheat oven to ... and cinnamon. Add apples and cranberries. Mix ... Turn into pastry-lined pie pan. Dot with ... flute edges. Bake 40-50 minutes. Cool.
top of page