Results 111 - 120 of 3,700 for 7 inch apple pie

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Line 9 inch unbaked pie shell with apples. Combine ingredients ... Sprinkle with cinnamon. Bake about 1 hour at 350-375 degrees or until apples are done.

Combine caramels and flour. Add apples, caramel topping ... Pour into frozen pie crust and sprinkle ... baking sheet for 40-45 minutes. Do not refrigerate.

Cut butter into ... roll pan. Spread apple pie filling over dough. ... mixture is thick.) Put mixture into fruit bottles. Process 25 minutes. Makes 6 quarts.

Combine apples, sugar, cinnamon, ... juice. Put in pie shell. Crumb together ... have an electric oven, make sure paper bag doesn't touch heating element.

Microwave pastry shell in glass pie plate 3 to 4 minutes. Combine apples, sugar, 1 ... or mix in food processor until crumbly; spoon evenly over apples.

Place apples in pie shell. Sprinkle with ... air tight with paper clips or staples. Place on cookie sheet. Bake 1 hour at 425 degrees. Do not over bake.

Combine flour, baking ... batter into 9 inch pie pan. Combine pie ... minutes. Makes its own crust. TIP: Mincemeat pie filling can be substituted for apple.

Preheat oven to ... to blend. Add apples, cranberries and ... Transfer mixture to pie shell, mounding in ... stand at room temperature). Cut pie into wedges.

Melt caramels with ... Garnish with remaining whipped topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.

Flute the top edge of the pie shell. Sprinkle with ... sugar, mixed. Place apple halves cut side ... and bake for 40 minutes more or until apples are soft.

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