|Welsh Heritage Food and Cooking|
|by Annette Yates|
Capture the tastes and traditions with over 75 easy-to-follow recipes and 250 stunning photographs, including step-by-step instructions.
111 - 120 of 3,700 for 7 inch apple pie
Preheat oven to ... to blend. Add apples, cranberries and ... Transfer mixture to pie shell, mounding in ... stand at room temperature). Cut pie into wedges.
Combine apples, sugar, cinnamon, ... juice. Put in pie shell. Crumb together ... have an electric oven, make sure paper bag doesn't touch heating element.
Combine flour, baking ... batter into 9 inch pie pan. Combine pie ... minutes. Makes its own crust. TIP: Mincemeat pie filling can be substituted for apple.
Flute the top edge of the pie shell. Sprinkle with ... sugar, mixed. Place apple halves cut side ... and bake for 40 minutes more or until apples are soft.
Cut butter into ... roll pan. Spread apple pie filling over dough. ... mixture is thick.) Put mixture into fruit bottles. Process 25 minutes. Makes 6 quarts.
Place apples in pie shell. Sprinkle with ... air tight with paper clips or staples. Place on cookie sheet. Bake 1 hour at 425 degrees. Do not over bake.
Combine caramels and flour. Add apples, caramel topping ... Pour into frozen pie crust and sprinkle ... baking sheet for 40-45 minutes. Do not refrigerate.
Line 9 inch unbaked pie shell with apples. Combine ingredients ... Sprinkle with cinnamon. Bake about 1 hour at 350-375 degrees or until apples are done.
Microwave pastry shell in glass pie plate 3 to 4 minutes. Combine apples, sugar, 1 ... or mix in food processor until crumbly; spoon evenly over apples.
Melt caramels with ... Garnish with remaining whipped topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.
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