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Results 111 - 120 of 133 for 7 bone steak.

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111. POOR MAN'S SEASONED STEAK
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare remaining ...
Ingredients: 3  (packet ...)
112. POOR MAN'S T-BONE
Mix first 9 ingredients. Pour over meat in sealable plastic bag. Refrigerate overnight, turning frequently. Prepare charcoal grill and grill to ...
Ingredients: 10  (beef .. mustard .. oil .. salt .. sauce .. smoke ...)
113. MOCK ABALONE STEAK
Marinate chicken in clam juice at least 8 hours (you can freeze in marinade which I prefer to do). Dip in egg, then bread crumbs. Quick fry 3 to 4 ...
Ingredients: 7  (crumbs .. juice .. salt ...)
114. HAWAIIAN STEAK
Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:
Ingredients: 7  (garlic .. oil .. onion .. sauce .. seeds .. sugar ...)
115. TENDERLOIN OF BEEF
The tenderloin is found ... formed under the spinal bone. Detach the tenderloin ... for ten ounce tenderloin steaks use on each side ... Salisbury steaks, Hamburg Steaks, etc.
116. ELEGANT STEAK
Can use tenderloin, rib eye, club, boned T-bone or porterhouse steak. Rub steak with ... each side for rare, 5-7 minutes for medium, or ... serve immediately. Yield: 4 servings.
Ingredients: 8  (garlic .. sauce .. sherry .. steak .. tops ...)
117. VEAL T-BONE WITH MUSHROOMS
Cook steaks and keep warm. Saute ... Spoon over steaks. Serves 4.
Ingredients: 5  (mushrooms .. onions .. t-bones .. vermouth ...)
118. BEEF VEGETABLE SOUP
Remove excess fat from steak and discard. Cut meat ... pieces. Place meat and bones into a large (4 ... and heat thoroughly before serving.
Ingredients: 9  (celery .. steak .. tomatoes ...)
119. BROILED SESAME-LIME SALMON
Rinse salmon steaks and pat dry. Remove the little bones that stick up with ... new potatoes and green beans.
Ingredients: 6  (limes .. seeds ...)
120. FRIED BURRITOS
Cover pork steak with water and boil until bones come off easy. Remove ... and taco sauce, if desired.
Ingredients: 8  (cheese .. oil .. sauce .. steaks .. tortillas ...)
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