- 111. LINDA'S CARROT CAKE
- Preheat oven to 350 ... in bowl. Add all ingredients, mix thoroughly. Pour ... be used for carrot muffins.
Ingredients: 15 (cheese .. cinnamon .. eggs .. flour .. oil .. optional ...)
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- 112. PEANUT BUTTER LOAF
- Spray 9 x 5 x 3 inch loaf ... aside. On paper plate or sheet of wax paper combine dry ingredients; set aside. Preheat ... Cut into 12 equal slices.
Ingredients: 8 (egg .. extract .. flour .. milk .. sugar ...)
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- 113. PUMPKIN PIE SQUARES
- Grease bottom of 9 ... into pan. Combine all ingredients until smooth. Pour filling ... degrees for 45 minutes or until testing knife comes ... with whipped cream or topping.
Ingredients: 13 (cinnamon .. egg .. eggs .. milk .. spice .. sugar ...)
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- 114. SLIDE ROCK SALSA
- Place ingredients in a food processor. ... keep a chunky consistency or chop ingredients fine. Serve ... on a chicken taco salad.
Ingredients: 8 (chilies .. cilantro .. flavor .. garlic .. tomatoes ...)
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- 115. TUNA, BEAN AND BELL PEPPER SALAD
- Combine first 6 ingredients in a bowl; toss ... per 1 1/3 cup serving.
Ingredients: 9 (oil .. onions .. shallots .. vinegar ...)
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- 116. 3 BEAN SALAD
- Drain first 3 ingredients. Combine with sliced ... mixture. Refrigerate covered overnight or at least several hours.
Ingredients: 9 (beans .. mustard .. onion .. parsley .. sugar .. vinegar ...)
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- 117. BROCCOLI SALAD
- Cut broccoli into small ... onions until fine. Mix ingredients. Mix dressing ingredients and add to salad 1/2 hour before serving. Serves 6.
Ingredients: 9 (almonds .. bacon .. broccoli .. less .. mayonnaise ...)
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- 118. CHEESE CAKE
- Mix above ingredients in cake pan and ... in oven 1 hour longer.
Ingredients: 11 (cream .. crumbs .. flour .. pan .. sugar .. vanilla ...)
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- 119. CORNBREAD SALAD
- Mix ingredients and add enough mayonnaise to coat the ingredients.
Ingredients: 7 (mayonnaise .. onion ...)
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- 120. FRENCH ONION SOUP ALA BRANDIE
- Important to use these two or any other spices by taste. Combine all ingredients in soup pot, heat ... any favorite) melted on top.
Ingredients: 9 (broth .. carrot .. leaf .. onion .. thyme ...)
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