|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
111 - 120 of 211 for 4 layer pudding pie
Bake 10 minutes at 350 degrees. PIE: Mix cream ... mixing bowl. Add pudding mix. Beat with ... over cream cheese layer. Refrigerate at ... and nuts as desired.
Mix and press into deep pie plate. Bake at ... spread on top of crust Mix well and put on second layer. Top with remaining Cool Whip. Keep in refrigerator.
Mix cream cheese, ... into bowl; add pudding mix. Beat 1 ... Spread over cream cheese layer. Refrigerate at least 3 hours. Dot with whipped topping and serve.
Beat cream cheese, ... into bowl. Add pudding mixes. Beat with ... and spices; mix well. Spread over cream cheese layer. Refrigerate 4 hours or until set.
Line 9-inch square ... graham crackers. Prepare pudding mix with milk ... crackers. Add another layer of crackers; top ... crackers. Spread cherry pie filling over the ... a 9x13 inch pan.
Cut cake lengthwise ... whipped topping and pudding mix; blend well. ... pudding over bottom layer of cake. Top ... pudding. Sprinkle with almonds. Serves 10.
Cream cheese with ... milk and add pudding mix. Beat with ... over cream cheese layer. Let refrigerate ... whip cream. This pie can be frozen. ... home thinks its great!
Crust: Blend butter, flour and 1/4 cup pecans together. ... for 20 minutes. Layer 2: Whip together ... 3: Mix together pudding and milk. Pour ... until ready to serve.
LAYER 1: Mix butter, ... 3: Mix chocolate pudding and milk. Cook ... spread evenly. LAYER 4: Spread Cool ... Whip over top of Layer 3. Garnish with nuts!
1. Mix crust ... over crust. 3. Mix pudding according to package. Pour over second layer. 4. Spread rest of Cool Whip on top of third layer. Refrigerate.
top of page