111 - 120 of 540 for 1lb beef brisket
Place brisket in crock pot, pour soup mixed with onion soup mix over the meat and cook on low 8 hours. Simply delicious!
Combine all ingredients except brisket. Blend well. ... Cover and cook at 325 degrees for 3 1/2 hours. Chill thoroughly in refrigerator. Slice thin to serve.
Rub liquid smoke ... both sides of brisket. Wrap in ... to seal in flavor and juices. Bake in a 325 degree oven for 40 minutes. Makes 18 to 22 servings.
Cook a seasoned ... onion and garlic) brisket for 2 hours ... if sauce becomes too thick or double sauce if large brisket is used. Serve with egg noodles.
Sear brisket on both sides ... overnight. In morning scrape off onion soup mix. Slice meat diagonally. Store in casserole with juice mix over it. Warm to serve.
Place brisket in crock pot ... pot for 6 to 8 hours on high if frozen or low if thawed. Slice against the grain of the meat. May be frozen for future use.
Trim as much ... can from the brisket. Wash. Place ... with foil and bake at 350 degrees for 3 hours or until tender. Baste halfway through cooking time.
Place brisket in large roasting ... sauce. Let cool in pan. Refrigerate until chilled. Slice and wrap in foil to reheat or freeze. Serve with barbecue sauce.
Sprinkle brisket with garlic. Mix ... with tin foil). Take out juice. Cool. Then cut meat in strips and reheat in juice. Good on rolls for a buffet dinner.
Dust beef with flour; season ... pressed. Pour sauce over meat and simmer, covered, 2 to 2 1/2 hours. Slice diagonally and serve with noodles. Serves 6 to 8.
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