Results 111 - 120 of 541 for 1lb beef brisket
Put brisket in pan. Cover ... cook, cover pan, brisket and marinade tightly with two layers of foil. Cook in a slow, 250-300 degree oven for 4 to 5 hours.
Trim excess fat from brisket. Salt and ... meat. Cover. Bake at 350 degrees for 3 1/2 hours. Uncover and bake 30 minutes more, basting often with juices.
Mix together Worcestershire ... and pepper. Marinate brisket in it overnight. ... butcher and have it sliced paper thin or slice as thin as possible by hand.
Spoon 1/4 cup cooking sherry over meat and marinate for 2 hours, turning once or twice. Mix remaining 1/4 cup sherry with dry onion soup and spoon ...
Rub meat with salt. Place on 20 x 15 inch piece of double thickness heavy duty aluminum foil. Stir together remaining ingredients; pour on meat. Fold ...
Preheat oven to 300 degrees. In a 9 x 13 inch pan, place enough heavy aluminum foil in bottom and above sides of pan to fold over top of meat and ...
Sprinkle all sides of brisket generously with the ... degrees for 5-6 hours. Then pour barbecue sauce over meat. Bake uncovered for 1 hour more. Serves 12-15.
For a fast ... 6 minutes. Place beef in a 3 ... 12g fat, 113mg cholesterol, 694mg sodium. U.S. RDA: 18% riboflavin, 35% niacin, 27% iron, 32% phosphorus.
In a small ... and beer. Place beef on foil. Pour ... Serves 8 to 10. Let's face it there's only one perfect child in the world, and every mother has it.
Lay the brisket on heavy tin ... pour can of beer over all. Wrap securely and seal tight. Uncover the last 1/2 hour. Bake at 350 degrees for 3 1/2 hours.
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