|Joe's Book of Mushroom Cookery|
|by Jack Czarnecki|
With the ready availability of an enormous variety of mushroomsfresh, dried, and cannedthe long out-of-print Joes Book of Mushroom Cookery will be...
Results 11 - 20 of 29 for zucchini mushroom frittata
Saute onions, green ... cauliflower, broccoli, tomatoes, zucchini and squash. Add ... vegetables. Cover, cook over low heat until eggs set. Cook to taste.
In a large ... saute half the mushrooms and half the zucchini in 2 tablespoons ... to mix. As Frittata cooks, loosen edges ... 2 Frittatas (8 servings).
Saute green peppers, mushrooms, zucchini, onion and ... greased 10-inch pan. Bake in preheated 350 degree oven for 1 hour or until set. Cool 10 minutes.
Saute zucchini, onion and mushrooms in butter. Drain ... cooked. Serve over toasted garlic buttered muffins. Combine and blend thoroughly. Serves 4 to 6.
In large ovenproof skillet, brown meat and mushrooms in butter. Add zucchini and peppers and ... As spicy, fluffy ginger cakes and sweet milk in a cup.
In small bowl, beat the egg mix ingredients with small whip until blended. In omelette pan melt a little butter and brown the filling ingredients. ...
Saute green pepper, mushrooms, zucchini, onion, and ... in pre-heated 350 degree oven for 1 hour or until set in center. Cool 10 minutes before cutting.
Saute green pepper, mushrooms, zucchini, onions and ... or until set. Cool 10-20 minutes before cutting into wedges to serve. (Recipe may be cut in half.)
Saute onions, green pepper, mushrooms, and zucchini in 1 1/2 ... Sprinkle top with remaining 3 cups cheese. Bake at 350 degrees for 20 to 25 minutes until set.
Beat eggs with ... melt butter. Add zucchini and onion; saute ... low. Cook the frittata 10-12 minutes until ... melt. Cut in wedges to serve. Serves 4.
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