11 - 20 of 29 for zucchini mushroom frittata
Saute green pepper, mushrooms, zucchini, onion, and ... in pre-heated 350 degree oven for 1 hour or until set in center. Cool 10 minutes before cutting.
Saute green peppers, mushrooms, zucchini, onion and ... greased 10-inch pan. Bake in preheated 350 degree oven for 1 hour or until set. Cool 10 minutes.
In small bowl, beat the egg mix ingredients with small whip until blended. In omelette pan melt a little butter and brown the filling ingredients. ...
Saute zucchini, onion and mushrooms in butter. Drain ... cooked. Serve over toasted garlic buttered muffins. Combine and blend thoroughly. Serves 4 to 6.
Beat eggs with ... melt butter. Add zucchini and onion; saute ... low. Cook the frittata 10-12 minutes until ... melt. Cut in wedges to serve. Serves 4.
Saute green pepper, mushrooms, zucchini, onions and ... or until set. Cool 10-20 minutes before cutting into wedges to serve. (Recipe may be cut in half.)
Spray small Teflon pan with "Pam." Saute vegetables in water over medium heat, tossing frequently for 2 minutes or until tender. Beat eggs, add dried ...
Saute onions, green ... cauliflower, broccoli, tomatoes, zucchini and squash. Add ... vegetables. Cover, cook over low heat until eggs set. Cook to taste.
Saute onions, green pepper, mushrooms, and zucchini in 1 1/2 ... Sprinkle top with remaining 3 cups cheese. Bake at 350 degrees for 20 to 25 minutes until set.
In a large heavy saute pan, heat olive oil. Add minced garlic and chopped onion. Saute over medium heat until onion is wilted. Add other vegetables ...
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