|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
Results 11 - 20 of 29 for zucchini mushroom frittata
Saute onions, green pepper, mushrooms, and zucchini in 1 1/2 ... Sprinkle top with remaining 3 cups cheese. Bake at 350 degrees for 20 to 25 minutes until set.
Beat eggs with ... melt butter. Add zucchini and onion; saute ... low. Cook the frittata 10-12 minutes until ... melt. Cut in wedges to serve. Serves 4.
Saute green pepper, mushrooms, zucchini, onion, and ... in pre-heated 350 degree oven for 1 hour or until set in center. Cool 10 minutes before cutting.
In small bowl, beat the egg mix ingredients with small whip until blended. In omelette pan melt a little butter and brown the filling ingredients. ...
Saute zucchini, onion and mushrooms in butter. Drain ... cooked. Serve over toasted garlic buttered muffins. Combine and blend thoroughly. Serves 4 to 6.
Saute onions, green ... cauliflower, broccoli, tomatoes, zucchini and squash. Add ... vegetables. Cover, cook over low heat until eggs set. Cook to taste.
In large ovenproof skillet, brown meat and mushrooms in butter. Add zucchini and peppers and ... As spicy, fluffy ginger cakes and sweet milk in a cup.
In a large ... saute half the mushrooms and half the zucchini in 2 tablespoons ... to mix. As Frittata cooks, loosen edges ... 2 Frittatas (8 servings).
Saute green peppers, mushrooms, zucchini, onion and ... greased 10-inch pan. Bake in preheated 350 degree oven for 1 hour or until set. Cool 10 minutes.
Saute green pepper, mushrooms, zucchini, onions and ... or until set. Cool 10-20 minutes before cutting into wedges to serve. (Recipe may be cut in half.)
top of page