|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
11 - 20 of 352 for zucchini fry
In a large ... onion. Stir in zucchini until well combined. ... minutes total. Offer sour cream and chives to spoon onto individual servings. Makes 30 cakes.
Mix Bisquick, cheese, ... moist. Fold in zucchini. Heat butter ... batter for each pancake. Fry 2 to 3 minutes each side until brown. Makes 8 to 10 pancakes.
Mix flour, baking ... milk, egg and zucchini. Add to ... deep heated grease. Fry 3-4 minutes until ... hot. Top with butter or cheese sauce, if desired.
Slice zucchini lengthwise to desired ... with salt and pepper. Dip zucchini in egg batter and then in crumbs. Heat oil and add zucchini. Fry until golden.
Beat egg and ... Wash and scrape zucchini. Slice lengthwise ... into seasoning coating. Fry in hot oil ... pork chops or chicken, also. Quite delicious.
Combine flour, salt, ... stiff. Gently fold into batter. Peel zucchini and slice into thin strips. Dip zucchini in batter and deep fat fry until golden brown.
Stir Parmesan cheese into the flour. Combine all together; dough will be very thick and sticky. Coarsely grate squash a small portion at a time and ...
For batter: sift ... (do not crowd). Fry until golden brown, ... and develops only a small thin stem that does not grow into a vegetable. Yield: 16 pieces.
Mix ingredients together and drop by spoonfuls into hot butter.
Cut medium sized zucchini in 1/4 to ... tsp. salt Combine: 1 egg yolk Add to dry ingredients slowly. Stir until just moistened. Fold in beaten egg white.
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