- 11. ITALIAN ZUCCHINI CASSEROLE
- Brown meat in a ... 1/2 to 2 quart casserole dish, put a layer of meat sauce, layer of zucchini slices over sauce (3 ... 45 minutes to 1 hour.
Ingredients: 5 (beef .. cheese .. sauce ...)
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- 12. ITALIAN ZUCCHINI CASSEROLE
- Combine all ingredients except tomato in 2 quart casserole. Cover. Microwave at high 4 to 5 minutes or until zucchini is tender-crisp. Stir in ... tomatoes are tender. Serves 4.
Ingredients: 9 (chunks .. leaves .. oil .. salt .. zucchini ...)
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- 13. SUMMER SQUASH AND ZUCCHINI CASSEROLE
- Peel and slice squash. ... pan. One layer of zucchini, sprinkle with bread ... only 1/2 of the casserole.
Ingredients: 5 (crumbs .. tomatoes .. zucchini ...)
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- 14. ZUCCHINI SQUASH CASSEROLE
- Saute and steam salted ... tender. Place in greased casserole and pour seasoned tomato ... from heat; add Parmesan cheese.
Ingredients: 10 (cheese .. flour .. milk .. sauce .. with .. zucchini ...)
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- 15. ITALIAN SAUSAGE CASSEROLE
- Pour flour in a bag and toss eggplant and zucchini lightly. Saute in olive ... vegetables in a large casserole dish, cover and bake ... a good beverage. Serves 10-12.
Ingredients: 14 (basil .. flour .. oil .. oregano .. parsley .. slices ...)
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- 16. 5 VEGETABLE CASSEROLE
- Brown sausage or beef. Mix all ingredients together. Place in casserole dish and bake until done. Serves 4-6.
Ingredients: 9 (beef .. celery .. juice .. onion .. sauce .. zucchini ...)
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- 17. BAKED VEGETABLE CASSEROLE ITALIANO
- Combine vegetables in a casserole dish. Stir in seasonings ... degree oven. Yield: 6 servings.
Ingredients: 8 (cheese .. oregano .. rounds ...)
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- 18. ITALIAN VEGETABLE CASSEROLE
- Place ingredients in layers until full in 1 1/2 quart casserole. Cover. Bake at 350 degrees for 45 to 50 minutes. Serves 6.
Ingredients: 7 (crumbs .. salt .. tomatoes ...)
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- 19. YELLOW SQUASH AND ZUCCHINI CASSEROLE
- Combine all ingredients in ... well. Pour into greased casserole baking dish. Bake at ... Garnish with parsley. 6 servings.
Ingredients: 11 (cheese .. milk .. rice .. salt ...)
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- 20. BAKED VEGETABLE CASSEROLE ITALIAN
- Combine vegetables in a casserole dish. Stir in seasonings; sprinkle with cheese. Bake 30-40 minutes in a 375 degree F. oven.
Ingredients: 8 (cheese .. oregano .. rounds ...)
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