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Results 11 - 20 of 64 for yogurt marinade.

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11. CAJUN CHICKEN SANDWICH
Ingredients: 14  (breasts .. lettuce .. mayo .. teriyaki .. thyme ...)
12. CHICKEN (OR TURKEY) FAJITAS
Combine ingredients for marinade. Flatten chicken breast ... tortilla; top with salsa, yogurt, roll up, and enjoy! Serves 4-8 depending on appetite!
Ingredients: 14  (juice .. onion .. oregano .. salsa .. sauce .. tortillas ...)
13. CHICKEN TANDOORI
I don't add this ... to all the other marinade ingredients. Put the chicken ... 20 minutes on each side.
Ingredients: 18  (breasts .. cinnamon .. garlic .. juice .. mace ...)
14. CHICKEN WINGS
Marinate chicken in above marinade at least 2 hours ... degrees, 30 minutes. Serves 10-12.
Ingredients: 10  (cheese .. cloves .. crumbs .. juice .. mustard ...)
15. CHICKEN-MANDARIN ORANGE SALAD
Cut chicken into strips. Marinate 15-30 minutes. Pan fry until done. Rinse and drain greens. Combine dressing ingredients. Arrange greens in large ...
Ingredients: 10  (breasts .. jam .. lettuce .. oil .. pecans .. segments ...)
16. GARLIC POTATOES
Slice potatoes lengthwise 1/2 ... in shallow dish. For Marinade: Beat eggs in ... Serve with additional plain yogurt, if desired.
Ingredients: 7  (eggs .. firm .. oil .. salt .. yogurt ...)
17. MARINATED ASPARAGUS SALAD
Partially cook asparagus, removing ... dish. Combine ingredients for marinade and pour mixture over ... mayonnaise, sour cream (or yogurt) dill weed and ... asparagus. Serves 6 to 8.
Ingredients: 11  (leaves .. mayonnaise .. oil .. salt .. sugar .. vinegar ...)
18. MARINATED SWORDFISH WITH ROASTED PEPPERS
Cook peppers on grill ... Combine all ingredients for marinade in baking dish. Add ... Top with peppers. Serves 4.
Ingredients: 10  (lemon .. mayonnaise .. milk .. shallot .. steaks ...)
19. MEAT AND RICE
Saute onions in oil; ... hot with curry or yogurt.
Ingredients: 21  (allspice .. cinnamon .. ground .. juice .. milk ...)
20. NO OIL MARINADE
Shake ingredients in a ... 1 hour before using. Marinade keeps in refrigerator quite ... size: 1 cup 70 Kcal.
Ingredients: 9  (basil .. low .. mustard .. parsley .. vinegar .. yogurt ...)
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