11 - 20 of 48 for yellow squash medley
Saute onions, peppers, ... saute lightly. Add squash and brown quickly ... minutes. Add chopped tomatoes. Cover 2 minutes more. Serve with rice or rigatoni.
Slice potatoes 1/4 inch thick and line bottom of greased large 4 quart casserole. Top with onion slices, salt and pepper. Cover and microwave 5 ...
Fry bacon in ... crisp. Add onion, squash and tomatoes. Sprinkle ... Cover and cook over low heat for 15 minutes, stirring several times. Makes 5-6 servings.
Saute squash in oil for ... layered alternately with Parmesan cheese and ending with Parmesan cheese covering the top. Bake at 375 degrees for 25 minutes.
Put all ingredients except cheese in a large pan and cook over medium heat 30 minutes or until tender. Just before serving, turn into serving dish. ...
Slice onions and ... if used. Slice squash and zucchini. Add ... create steam. Cover and steam until vegetables are tender, stirring occasionally. Serves 4.
Melt butter in ... Stir in zucchini, yellow squash and green pepper; ... well. Sprinkle Parmesan cheese over vegetables. Stir gently until cheese melts.
Combine water, salt, ... green pepper, onion, yellow squash and zucchini; cover ... dish; sprinkle with cheese. Broil just until cheese melts. Serves 8.
Combine first 5 ... green pepper, onion, yellow squash, zucchini. Cover ... cold, put in cold oven at 325 degrees for 30 minutes until bubbly. Serves 8-10.
Boil vegetables in orange juice mixed with honey. Arrange vegetables in buttered casserole dish. Combine bread crumbs with brown sugar, cinnamon, or ...
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