| Soup Book | by Alison Holst
Soup is the ultimate comfort food. Heart-warming, nourishing and satisfying. |  |
Results 11 - 20 of 43 for yellow split pea soup.
- 11. FINNISH PEA SOUP
- Rinse whole peas and cover with water; soak overnight. Do not soak split peas. Next day drain ... bone, scraping meat into soup. Add carrots, onion, ... may use green peas also.
Ingredients: 9 (allspice .. carrots .. onion .. peas .. potatoes ...)
| - 12. GERMAN SPLIT PEA SOUP
- Cover peas with water, bring to ... about two hours. If soup looks too thick, stir ... crumbled bacon may be added.
Ingredients: 9 (coarsely .. onions .. peas .. salt ...)
| - 13. SPLIT PEA SOUP
- This soup is made with broth ... thoroughly. Follow directions on pea bag for preparation using ... broth gives a superior flavor.
Ingredients: 7 (carrot .. celery .. leaf .. onion .. peas .. pieces ...)
| - 14. HOME - STYLE SPLIT PEA SOUP
- 1. In a 5 ... bone, leeks, carrots, celery, split peas, water, tarragon, salt, ... bones. Return meat to soup. 4. Stir in ... for dessert. Makes 4 servings.
Ingredients: 13 (leaves .. nutmeg .. parsley .. salt .. vinegar ...)
| - 15. HOME - STYLE SPLIT PEA SOUP
- Rich with a harvest ... of ham, this thick soup is truly a main ... bone, leeks, carrots, celery, split peas, water, tarragon, salt, ... only 3 1/2 quarts water.
Ingredients: 13 (leaves .. nutmeg .. parsley .. salt .. vinegar ...)
| - 16. SPLIT PEA SOUP
- In large saucepan bring peas, water, carrots, onions, ... time until pureed. Return soup to saucepan and reheat, ... freezes well. Makes 10 servings.
Ingredients: 12 (eighths .. pieces .. sauce ...)
| - 17. HOMESTYLE SPLIT PEA SOUP
- In a 6-quart Dutch ... to 3 hours until peas are tender. Remove ham ... bones. Return meat to soup. Cook slowly until ... liking, usually another 30-45 minutes.
Ingredients: 7 (carrots .. onion .. peas ...)
| - 18. HOME-STYLE SPLIT PEA SOUP
- For 4 servings you ... bone, leeks, carrots, celery, split peas, water, tarragon, salt, ... bones. Return meat to soup. Stir in parsley ... 2 1/2 to 3 hours.
Ingredients: 12 (leaves .. parsley .. salt .. vinegar .. yogurt ...)
| - 19. MARIAN'S SPLIT PEA SOUP
- Trim off fat and ... broth is clear add peas and onions. Simmer, stirring ... sparingly if needed. When soup is done, remove ham ... project, but well worth it.
Ingredients: 9 (ham .. parsley .. sm. ...)
| - 20. SPLIT PEA SOUP
- In large saucepan, soak peas, in enough water ... Remove bay leaf. Ladle soup evenly into bowls; sprinkle evenly with cheese.
Ingredients: 12 (beans .. carrots .. cheese .. leaf .. oil .. onion ...)
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