|Modern Asian Flavors: A Taste of Shanghai|
|by Richard Wong|
Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European...
11 - 20 of 44 for yellow gravy
Parboil beef cut ... pepper. Prepare brown gravy mix according to ... 30 minutes. Prepare yellow rice according to ... tips and gravy over rice and serve.
Saute mushrooms in ... until brown. Add gravy mix and water. ... enough. Add more seasoned salt to taste. Simmer for 20-30 minutes. Serve over cooked rice.
Preheat oven to ... sausage, green beans, yellow beans, baked beans, ... bacon strips or squares. Cover and bake 1 hour. Uncover and bake 1 hour. Serves 16.
Saute the garlic, ... with the paprika gravy (see below) on ... Remove and strain the gravy; discard the solids, or lumps, if you have any. Makes 7 cups.
Saute onion, pepper ... Combine water and gravy mix; add to ... rice and parsley. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Serves 4.
Rub meat with ... and pepper. Reduce gravy slightly, stirring constantly ... gravy and new potatoes cooked in their jackets or potato dumplings or noodles.
Slice beef into ... pepper, and onion. When almost done, 5-7 minutes, add tomatoes and beef. Add gravy mixture and bring to boil. Serves 4. Good with rice.
Saute diced bacon ... 1 minute. Add gravy, cajun seasoning, ... back into the stir fry and mix well. Serve over brown rice or rice pilaf. Yield: 8 servings.
One of the ... the good chicken gravy. To get ... more gravy, if you wish. This is deliciously different and wonderful for serving 6-8 people buffet style.
Melt butter in ... Mix in liquid gravy browner and sugar. ... Season to taste with salt. Ladle soup into bowls and serve with French bread. Makes 4 servings.
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