|Pleasures of the Vietnamese Table|
|by Mai Pham|
A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world.
Results 11 - 20 of 44 for yellow gravy
Melt butter in ... Mix in liquid gravy browner and sugar. ... Season to taste with salt. Ladle soup into bowls and serve with French bread. Makes 4 servings.
Rub meat with ... and pepper. Reduce gravy slightly, stirring constantly ... gravy and new potatoes cooked in their jackets or potato dumplings or noodles.
Saute the garlic, ... with the paprika gravy (see below) on ... Remove and strain the gravy; discard the solids, or lumps, if you have any. Makes 7 cups.
Slice beef into ... pepper, and onion. When almost done, 5-7 minutes, add tomatoes and beef. Add gravy mixture and bring to boil. Serves 4. Good with rice.
One of the ... the good chicken gravy. To get ... more gravy, if you wish. This is deliciously different and wonderful for serving 6-8 people buffet style.
Saute onion, pepper ... Combine water and gravy mix; add to ... rice and parsley. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Serves 4.
Parboil beef cut ... pepper. Prepare brown gravy mix according to ... 30 minutes. Prepare yellow rice according to ... tips and gravy over rice and serve.
Preheat oven to ... sausage, green beans, yellow beans, baked beans, ... bacon strips or squares. Cover and bake 1 hour. Uncover and bake 1 hour. Serves 16.
Saute mushrooms in ... until brown. Add gravy mix and water. ... enough. Add more seasoned salt to taste. Simmer for 20-30 minutes. Serve over cooked rice.
Saute diced bacon ... 1 minute. Add gravy, cajun seasoning, ... back into the stir fry and mix well. Serve over brown rice or rice pilaf. Yield: 8 servings.
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