|The Kosher Gourmet Cookbook|
|by Bascha Soyder|
Mouth-watering recipes for caviar pie, flaked haddock, lemon mayonnaise, apple blintz, Passover puffs, many more.
Results 11 - 20 of 35 for yellow cake using self rising flour
Preheat oven to 350 degrees. Grease and flour 2 round pans ... ingredients, mix until smooth. Pour in pans and bake in oven for 30 minutes. One of my favorites.
Cream together sugar ... milk, fold in flour alternately with milk, ... 2 (9 inch) cake pans or oblong ... Frost with favorite icing and serve with Joy!
Cream butter. Add ... and fluffy. Add flour alternately with milk. ... smooth. Pour into greased and floured pan. Bake at 350 degrees for 35 to 40 minutes.
Cream Crisco and ... flavoring. Then add flour and milk alternately ... and floured 9-inch cake pans. Bake at ... 25-30 minutes. If using White Frosting Recipe, ... 2 or 3 layers.
Cream butter, Crisco, sugar, vanilla, yellow food coloring and ... 2 kinds of flour together. Add 1 ... well between additions using this proportion: Add ... Line 4 (9") cake pans with waxed ... to form a band.
Separate eggs. First ... a time. Add flour and milk. When ... with a spatula until mixed, then pour in 9 inch cake pans. Bake at 350 degrees until done.
Mix together first ... confectioners sugar and 2 tablespoons Real Lemon juice, mixed thoroughly. Pour over cake while hot and smooth with back of spoon.
Cream butter and sugar. Add eggs and flour. Mix all ... medium sized tube cake pans. Place back ... to 20 minutes until cake is set. Excellent fruit cake.
Grease and flour 2 nine inch cake pans. Heat oven ... prepared pans. Bake about 30 minutes or until cake tests done. Frost layers with your favorite icing.
CAKE: Beat eggs ... Add vanilla; add flour, beating again. ... run into cake layers. Cook's Note: It's the good old gooey kind like grandma used to make.
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