- 11. MEATBALLS ALOHA
- Combine beef, crumbs, egg, ... cup of the Manwich sauce. Form into 18 ... the drained pineapple and yams between the meatballs. Add ... the top. Bake 20 minutes.
Ingredients: 8 (beef .. chunks .. crumbs .. egg .. salt .. sauce ...)
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- 12. YAMBERRY CASSEROLE
- 1. Drain peaches and ... 6. Add peaches and yams, cooking until they are heated through. 7. May be served hot or cold.
Ingredients: 7 (cinnamon .. cornstarch .. peaches .. sauce .. sugar ...)
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- 13. ONE PAN OVEN DINNER
- Combine first 5 ingredients ... drain excess fat. Arrange yams and pineapple between meatballs. ... or twice. Makes 6 servings.
Ingredients: 8 (beef .. crumbs .. egg .. optional .. salt .. sauce ...)
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- 14. ORANGE SWEET POTATOES
- Cook sauce over heat until thickened. ... This is a family favorite.
Ingredients: 6 (cornstarch .. potatoes .. sugar ...)
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- 15. POLYNESIAN CHICKEN
- Bake chicken in oven with Bar-B-Q sauce. Mix peaches, pineapple, yams, cherries with honey ... Serve over mound of rice.
Ingredients: 7 (breasts .. cherries .. chunks .. honey .. yams ...)
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- 16. PORK ORIENTALE
- Available in Tropical or ... and salt. Pour soy sauce unto plate and marinate ... minutes. Arrange with "riced" yam or potato border. Garnish with red bell pepper/parsley and serve hot.
Ingredients: 11 (cabbage .. chunks .. cornstarch .. garlic .. oil ...)
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- 17. SPRING RAIN SOUP
- Cut meat in bite ... to soup; add soy sauce to color and taste. As you serve soup, sprinkle top with a little green onion.
Ingredients: 8 (accent .. chops .. sauce ...)
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- 18. STIR FRY CHICKEN AND BROCCOLI
- In large bowl, mix ... Remove from skillet; add yams and stir fry until ... 1 minute. Stir in nuts.
Ingredients: 13 (cornstarch .. flowerets .. oil .. sauce .. sherry ...)
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- 19. CHARBROILED VEAL CHOP WITH ANCHO CHILE HONEY GLAZE
- Bake one of the yams in the oven at ... been heated in a sauce pan to 360 degrees. ... bone and the fried yams.
Ingredients: 11 (chops .. glaze .. sauce .. syrup .. yams ...)
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- 20. SUKIYAKI
- In Oriental cooking, preparation ... supervise and instruct, adding sauce and/or water to the ... meat and vegetables as needed.
Ingredients: 15 ("sticks" .. cubes .. mushrooms .. pieces .. rice ...)
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