- 11. KYURI TO KANI NO SUNOMONO
- Score the cucumber lengthwise, slice into paper-thin rounds and sprinkle with the salt. Leave for 20 minutes. Meanwhile, to make the sauce - put all ...
Ingredients: 18 (meat .. rind .. salt .. sugar ...)
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- 12. LEEK TART
- For crust: Mix flour, cream cheese, butter and salt. Put in greased pie pan and bake for 7-10 minutes at 220 degrees C. For filling: Place leeks on ...
Ingredients: 11 (cream .. eggs .. fat .. flour .. nutmeg .. pieces ...)
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- 13. MEXICAN PIZZA
- Preparation time: 15 minutes. ... Heat 1 inch (2.5 cm) of oil in ... oil. Bake for 15 minutes.
Ingredients: 10 (beans .. cheese .. half .. oil .. peppers .. salsa ...)
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- 14. MULLED CIDER
- Put all ingredients in large pot. Bring to a boil and simmer for 5 minutes. Place lid on pot and cool 1 hour. Strain spices and serve warm. May be ...
Ingredients: 7 (allspice .. cinnamon .. nutmeg .. peel .. sugar ...)
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- 15. OVEN ROASTED VEGETABLES
- Place vegetables on a very large piece of foil. Spray lightly with a natural butter flavor cooking spray. Sprinkle generous amounts of garlic powder ...
Ingredients: 4 (pieces ...)
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- 16. SHISH KEBAB
- Preheat broiler or have ... skewers 3 in (8 cm) above the coals, ... a serving platter and serve.
Ingredients: 11 (cubes .. juice .. leaves .. oil .. skewers ...)
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- 17. STIR-FRY CHICKEN WITH CASHEWS
- Slice chicken thinly. Cook noodles as directed on packet; drain and set aside. Meanwhile, mix ingredients for marinade. Coat chicken with mixture and ...
Ingredients: 14 (breasts .. flour .. nuts .. oil .. sauce .. twists ...)
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- 18. TERIYAKI KEBAB
- 1. Combine pineapple juice, soya sauce, lemon juice and garlic. 2. Marinate the lamb cubes in the mixture for at least 2 hours at room temperature.
Ingredients: 6 (chunks .. cubes .. juice .. sauce ...)
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- 19. TOURTIERE
- In large skillet, heat oil over medium high heat; cook pork for 7-10 minutes or until no longer pink. Drain fat. Stir in stock, onions, garlic, ...
Ingredients: 15 (celery .. cloves .. crumbs .. mushrooms .. oil ...)
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- 20. WACHAUER RIESLING SUPPE (WINE SOUP)
- Cook wine with cinnamon and cloves for 5 minutes. Add beef stock and cook another 5 minutes; filter. Add cream and salt and pepper to taste. In the ...
Ingredients: 8 (cloves .. oil .. salt ...)
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