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Wash, peel and cut vegetables into 1-inch chunks. In a ziploc bag, marinate shrimp and cut vegetables in refrigerator for 60 minutes in Italian ...

Season ground beef lightly with salt and pepper. Wash and chop pepper and onion and sauté in a tablespoon of olive oil until translucent; add ...

Repackage those leftovers in light flaky smothered with a creamy white sauce with colorful vegetables. It's so good that you'll be tempted to make ...

Sift dry ingredients, work in shortening and add milk. Roll out, cut to make two layers for cake pan. Place one layer in pan, spread with melted ...

Beat eggs, milk and salt together just enough to mix thoroughly. Melt butter in frying pan and tip so as to butter both sides and bottom. Pour egg ...

Fold stiffly beaten egg white into cranberry sauce. Arrange alternate layers of sliced sponge cake and sauce in pan, finishing with cake. Place a ...

Preheat oven to 375°F. Sauté ground beef or sausage with garlic and onion; drain. Prepare taco seasoning mix by combining with water, 1/2 cup of ...

CHRISTMAS VARIATION: Add green food coloring to the mixture. Using buttered hands or a sheet of waxed paper, shape into wreaths and cool on waxed ...

1. Prepare the ... consistency and taste desired is reached (at this point it’s generally good to go for me). Sauce freezes well. (mindtrephin hotmail.com)

In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if needed. Pack 6 ...

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