- 11. WON-TON CHICKEN SALAD
- Cut Won-Ton skins into strips. Deep ... Shake and pour over salad.
Ingredients: 11 (oil .. salt .. seeds .. skins .. sugar .. vinegar ...)
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- 12. BEEF STEW WITH WON TON
- In 4 quart Dutch ... stir occasionally. Meanwhile prepare won ton. Add bok choy, ... ton. Serves 6 to 8.
Ingredients: 14 (choy .. cornstarch .. cubes .. granules .. mushrooms ...)
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- 13. WAR WON TON SOUP
- Wash chicken breast, remove ... and heat thoroughly, except won tons. Do not over ... with crispy chow mein noodles.
Ingredients: 13 (boneless .. cabbage .. choy .. cubes .. peas ...)
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- 14. WON TON SOUP
- Grind pork in food ... teaspoonful into center of won ton wrapers; squeeze top of ... to seal. Drop won tons into 3 1/2 quarts ... use. Broth can be frozen.
Ingredients: 17 (basil .. broth .. chops .. garlic .. leaves .. peppercorns ...)
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- 15. WON-TONS
- Brown ground beef. Chop ... triangle. Moisten edges of won-ton skin with water (use ... until golden brown. 75-100 won-tons.
Ingredients: 9 (beef .. fry ...)
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- 16. BEEF-CHILI RELLENO WON TON APPETIZERS
- Brown and drain beef. ... meat mixture on each won ton wrapper and follow package ... warm. Makes 6 dozen appetizers.
Ingredients: 8 (beef .. cheese .. chiles .. oregano .. salt .. wrappers ...)
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- 17. WON - TON SALAD
- Put in jar and shake. Mix the salad together just before serving. Put the won ton skins on top.
Ingredients: 11 (lettuce .. oil .. parsley .. salt .. seeds .. sugar ...)
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- 18. WON TON SOUP
- Boiled prawns Snow peas ... filling in center of won-ton wrapper, brush edge with ... boil and drop in won-tons. When water begins ... with cold water and refrigerate.
Ingredients: 13 (bouillon .. egg .. oil .. onion .. pork .. salt ...)
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- 19. CHICKEN WON TON SOUP
- In a large saucepan ... egg roll skins or won ton skins and cover and ... are tender. Makes 3 servings.
Ingredients: 7 (broth .. juice .. sauce .. strips .. vegetables ...)
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- 20. WON - TON SOUP
- In large sauce pan ... sauce to boil. Add won - tons and cook about 5 ... Serve hot. Makes 6 servings.
Ingredients: 6 (broth .. sauce .. strips .. tons ...)
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