- 11. WON TON SOUP
- Mix all ingredients. Put 1 teaspoon mix into skins. Seal with egg and set aside. Boil a pan of water to cook wonton. When rolling boil, set wonton ...
Ingredients: 10 (egg .. half .. pork .. salt .. sauce .. sherry ...)
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- 12. CHICKEN WON TON SOUP
- In a large saucepan ... egg roll skins or won ton skins and cover and ... are tender. Makes 3 servings.
Ingredients: 7 (broth .. juice .. sauce .. strips .. vegetables ...)
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- 13. WON - TON SOUP
- In large sauce pan ... sauce to boil. Add won - tons and cook about 5 ... Serve hot. Makes 6 servings.
Ingredients: 6 (broth .. sauce .. strips .. tons ...)
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- 14. WON - TON SOUP
- In large saucepan, bring ... sauce to boil. Add won tons and cook about 5 ... Serve hot. Makes 6 servings.
Ingredients: 6 (broth .. sauce ...)
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- 15. WON TON SOUP
- 1 lb. ground pork ... a boil. Add filled won tons 1 at a time ... and stir in. Serves 10-12.
Ingredients: 1 (skins)
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- 16. WON TON SOUP
- Put ground beef, soy sauce, ginger, salt, nutmeg and spinach in a bowl and mix thoroughly. Lay wonton wrappers on a flat surface. Put a little ...
Ingredients: 10 (beef .. ground .. nutmeg .. salt .. sauce .. wrappers ...)
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- 17. WON TON SOUP
- Mix meat and seasoning ... 1 teaspoon filling in won ton skin. Drop won ton ... fry and serve as appetizer.
Ingredients: 6 (oil .. pork .. salt .. sauce ...)
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- 18. WON TON SOUP
- Won tons: Knead, roll as ... with meat, vegetables and/or mushrooms.
Ingredients: 12 (eggs .. flour .. oil .. parsley .. pork .. salt ...)
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- 19. WON TON SOUP
- Gradually stir 2 tablespoons ... edges. In saucepan, combine soup and water; bring to boil. Add won tongs; cook over low ... pork and spinach. 4 servings.
Ingredients: 10 (flour .. onion .. sauce .. soup .. spinach .. strips ...)
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- 20. WON TONS
- Combine beef, green onions, ... to make paste, moisten won ton ends to seal. When ... the War Won Ton Soup recipe in this book. ... top, drain and set aside.
Ingredients: 11 (appetizer: .. beef .. flour .. soup: ...)
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